Chocolate Ice Cream
Packaged product Sweets and Desserts Breyers
Chocolate Ice Cream contains 175 kcal per 100 g. A serving, 63 g, 0.5 cup (63 g) provides about 110 kcal.
Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 333 products.
100 g provides 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 6.4 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 80.3 mg | 3% |
| Total carbohydrates L | 20.6 g | 8% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 14.3 g | |
| Protein L | 3.2 g | 6% |
| Vitamin A L | 95.1 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 46%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 1.8 g)
- Sugars14.3 gin the lowest quarter of sweets and desserts (median 22.6 g)
- Fat9.5 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat6.4 gbelow the median for sweets and desserts (median 7.1 g)
- Sodium80.3 mgin the top quarter of sweets and desserts (median 50 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Breyers
- Barcode
- 0077567201003
- Label serving
- 63 g (0.5 cup)
- Category
- Chocolate ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, cream, liquid sugar (sugar, water), corn syrup, ducthed cocoa (processed with alkali), whey, vegetable gums (guar gum, carob bean), mono and diglycerides, polysorbate 80.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Ice Cream Blue Ribbon | 175 | 2.5 g | 27.5 g | 6.3 g |
| Crème Glacée Pot Chocolat Noir 460ml Grom | 174 | 4.2 g | 18 g | 9.2 g |
| Sorbet chocolat Morane | 174 | 1.9 g | 31.6 g | 3.7 g |
| Helado de chocolate Helados La Puebla | 174 | 3.3 g | 33 g | 3.2 g |
| Chocolate ice cream Spar | 177 | 2.6 g | 28 g | 7.6 g |
| Schokoeis DMK Eis | 173 | 2.7 g | 22 g | 7.8 g |
| Glace chocolat Les Glaces de l'Ardèche | 178 | 4.6 g | 24.4 g | 6.9 g |
| Schokolade Milcheis N'Eis | 178 | 3.8 g | 25.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Ice Cream?
100 g of Chocolate Ice Cream has 175 kcal. Serving, 63 g, 0.5 cup (63 g): about 110 kcal.
How much protein is in Chocolate Ice Cream?
Chocolate Ice Cream contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 63 g, 0.5 cup (63 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.9 g).
How many carbs are in Chocolate Ice Cream?
Chocolate Ice Cream has 20.6 g of total carbohydrates per 100 g, including 1.6 g of fiber and 14.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Ice Cream?
Chocolate Ice Cream contains 9.5 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Chocolate Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Ice Cream?
100 g contains 80.3 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 11, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077567201003. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.