Chocolate Ice Cream
Packaged product Sweets and Desserts Blue Ribbon
Chocolate Ice Cream contains 175 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 221 kcal per 100 g across 366 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 6.3 g | 8% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 69 mg | 3% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 18.8 g | |
| Added sugars L | 13.8 g | 28% |
| Protein L | 2.5 g | 5% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 112 mg | 9% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 288 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.5 gin the lowest quarter of sweets and desserts (median 3.9 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 1.9 g)
- Sugars18.8 gin the lowest quarter of sweets and desserts (median 22.5 g)
- Fat6.3 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat5 gin the lowest quarter of sweets and desserts (median 7.2 g)
- Sodium69 mgabove the median for sweets and desserts (median 50 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 175 kcal | 175 kcal |
| Protein | 2.5 g | 2.5 g |
| Carbohydrates | 27.5 g | 27.5 g |
| Fat | 6.3 g | 6.3 g |
| Fiber | 1.3 g | 1.2 g |
| Sugars | 18.8 g | 18.8 g |
| Sodium | 68.8 mg | 69 mg |
Product details
- Brand
- Blue Ribbon
- Barcode
- 0070640020072
- Quantity
- 48 fl oz
- Category
- Chocolate ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Ice Cream Breyers | 175 | 3.2 g | 20.6 g | 9.5 g |
| Crème Glacée Pot Chocolat Noir 460ml Grom | 174 | 4.2 g | 18 g | 9.2 g |
| Sorbet chocolat Morane | 174 | 1.9 g | 31.6 g | 3.7 g |
| Helado de chocolate Helados La Puebla | 174 | 3.3 g | 33 g | 3.2 g |
| Chocolate ice cream Spar | 177 | 2.6 g | 28 g | 7.6 g |
| Schokoeis DMK Eis | 173 | 2.7 g | 22 g | 7.8 g |
| Glace chocolat Les Glaces de l'Ardèche | 178 | 4.6 g | 24.4 g | 6.9 g |
| Schokolade Milcheis N'Eis | 178 | 3.8 g | 25.9 g | 6.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070640020072. License: ODbL 1.0 (Open Food Facts). Source record dated September 30, 2023. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2657211. License: CC0 1.0 (U.S. public domain). Source record dated September 11, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.