How many calories are in Chocolate fudge cupcakes?

100 g of Chocolate fudge cupcakes has 481 kcal.

How much protein is in Chocolate fudge cupcakes?

Chocolate fudge cupcakes contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Chocolate fudge cupcakes?

Chocolate fudge cupcakes has 45.3 g of total carbohydrates per 100 g, including 30.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate fudge cupcakes?

Chocolate fudge cupcakes contains 29.7 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Chocolate fudge cupcakes?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate fudge cupcakes

Packaged product Sweets and Desserts OGGS

Chocolate fudge cupcakes contains 481 kcal per 100 g.

Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 416 kcal per 100 g across 36 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

481kcal per 100 g

4.7 gprotein

45.3 gcarbohydrates

29.7 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	481 kcal
Total fat L	29.7 g	38%
Saturated fat L	8 g	40%
Sodium L	270 mg	12%
Total carbohydrates L	45.3 g	16%
Dietary fiber	not reported
Total sugars L	30.7 g
Added sugars L	16.7 g	33%
Protein L	4.7 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 39%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
Sugars30.7 gabove the median for sweets and desserts (median 29.1 g)
Fat29.7 gin the top quarter of sweets and desserts (median 19.8 g)
Saturated fat8 gabove the median for sweets and desserts (median 6.4 g)
Sodium270 mgabove the median for sweets and desserts (median 252 mg)
Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: OGGS
Barcode: 5060655451126
Quantity: 2
Category: Fairy cakes
Packaging: Plastic,Paper
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable Oil (Rapeseed, Sunflower, Sustainable Palm). Sugar. Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin. Thiamine)., Water, Cocoa Powder (5.6%), Aquafaba (Liquid Chickpea Extract, Antioxidant: Ascorbic Acid). Humectant: Glycerine; Wheat Gluten, Invert Sugar Syrup. Oats. Faba Bean Protein. Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Sodium Bicarbonate; Modified Starch, Wheat Starch. Salt, Emulsifiers: E471, E475, E477, E481; Maize Starch, Acidity Regulators: Citric Acid, E341, E339; Stabilisers: Xanthan Gum, E516: Dextrose, Preservative: Potassium Sorbate; Flavours. Colours: Annatto Bixin. Curcumin Allergens are highlighted in bold. Made in a factory that handles Tree Nuts, Sulphites, Soya. Egg & Milk Vegetable Oil does not originate in the UK OGGS 126ge Baked in the UK for Alternative Foods London Ltd Unit 3a. The Pioagh. 506 Waesdswoth Rd. 0606 55 4 51126

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oil Sugar Wheat flour Oats Salt Egg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5060655451126. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.