How many calories are in Chocolate Fudge Brownie?

100 g of Chocolate Fudge Brownie has 425 kcal. Serving, 1 brownie, 113 g (113 g): about 480 kcal.

How much protein is in Chocolate Fudge Brownie?

Chocolate Fudge Brownie contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 brownie, 113 g (113 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Chocolate Fudge Brownie?

Chocolate Fudge Brownie has 60.2 g of total carbohydrates per 100 g, including 1.8 g of fiber and 40.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Fudge Brownie?

Chocolate Fudge Brownie contains 20.4 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

What vitamins and minerals does Chocolate Fudge Brownie contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (98% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Fudge Brownie?

100 g contains 204 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Fudge Brownie

Packaged product Sweets and Desserts 7-SELECT Bake Shoppe

Chocolate Fudge Brownie contains 425 kcal per 100 g. A serving, 1 brownie, 113 g (113 g) provides about 480 kcal.

Roughly 55% of its calories come from carbohydrates, with 42% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 98% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

425kcal per 100 g

2.7 gprotein

60.2 gcarbohydrates

20.4 gfat

480kcal in serving, 1 brownie, 113 g (113 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	425 kcal
Total fat L	20.4 g	26%
Saturated fat L	4.4 g	22%
Trans fat L	0.089 g
Cholesterol L	0 mg	0%
Sodium L	204 mg	9%
Total carbohydrates L	60.2 g	22%
Dietary fiber L	1.8 g	6%
Total sugars L	40.7 g
Added sugars L	52.6 g	105%
Protein L	2.7 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	17.7 mg	1%
Iron L	17.7 mg	98%
Potassium L	8.8 mg	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 55%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
Sugars40.7 gin the top quarter of sweets and desserts (median 31 g)
Fat20.4 gabove the median for sweets and desserts (median 18 g)
Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
Sodium204 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 7-SELECT Bake Shoppe
Barcode: 0421401019802
Quantity: 113 g
Label serving: 1 brownie (113 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, Wheat flour, Oil (vegetable, modified palm, hydrogenated cottonseed), Cocoa processed with alkali, Egg white, Salt, Natural and artificial flavor, Mono - and diglycerides, Tocopherols, Ascorbic acid, Citric acid, Soy flour, Whey, Sodium bicarbonate, Sodium aluminum phosphate, Glucose, Soy lecithin, Potassium sorbate, Polysorbate 60, Caramel colour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0421401019802. License: ODbL 1.0 (Open Food Facts). Source record dated May 7, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.