Chocolate Cupcakes
Packaged product Sweets and Desserts hostess
Chocolate Cupcakes contains 378 kcal per 100 g. A serving, 2 cakes, 90 g (90 g) provides about 340 kcal.
Roughly 67% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 21% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 511 mg | 22% |
| Total carbohydrates L | 64.4 g | 23% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 44.4 g | |
| Added sugars L | 43.3 g | 87% |
| Protein L | 2.2 g | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 267 mg | 21% |
| Iron L | 2 mg | 11% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 67%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.2 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.4 g)
- Sugars44.4 gin the top quarter of sweets and desserts (median 31.6 g)
- Fat13.3 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium511 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 2.2 g | 2.2 g |
| Carbohydrates | 62.2 g | 64.4 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 2.2 g | 2.2 g |
| Sugars | 44.4 g | 44.4 g |
| Sodium | 511 mg | 511 mg |
Product details
Ingredients
sugar, water, bleached enriched wheat flour (flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil, shortening (tallow, hydrogenated tallow, cottonseed oil, mono and diglycerides, polysorbate 60, soy lecithin), corn syrup, cocoa processed with alkali, contains 2% or less: glycerin, soybean oil, mono and diglycerides, soy lecithin, salt, chocolate liquor, calcium carbonate, calcium sulfate, agar, locust bean gum, sunflower oil, disodium phosphate, cocoa, modified corn starch, baking soda, corn starch, dextrose, whey, inulin, eggs, sorbic acid and potassium sorbate (to retain freshness), egg whites, polysorbate 60, sodium stearoyl lactylate, natural and artificial flavors, sodium polyphosphate, shortening (tallow, hydrogenated tallow), xanthan gum, sodium carboxymethylcellulose, enzymes, soy flour, titanium dioxide (color), monocalcium phosphate,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilSaltSunflower oilEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie Libre de Gluten Arcor | 378 | 4 g | 88 g | 1.2 g |
| Vegan Marble Cake Vemondo | 378 | 4.3 g | 51 g | 17 g |
| Daily chef, triple layer chocolate fudge cake Daily Chef | 378 | 2.4 g | 57.3 g | 15.8 g |
| White chocolate and blackcurrant cake Dunnes Stores | 378 | 3.4 g | 48 g | 19 g |
| Cupcakes Wickedly Wonderful Green Hostess | 378 | 2.2 g | 64.4 g | 13.3 g |
| Le Moelleux saveur citron Maison Ker Yvel | 378 | 5.7 g | 59 g | 13 g |
| Bears Jouy | 378 | 5.2 g | 64.8 g | 11.9 g |
| Fantasia al cioccolato Dolciando | 378 | 5.5 g | 58 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cupcakes?
100 g of Chocolate Cupcakes has 378 kcal. Serving, 2 cakes, 90 g (90 g): about 340 kcal.
How much protein is in Chocolate Cupcakes?
Chocolate Cupcakes contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2 cakes, 90 g (90 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Chocolate Cupcakes?
Chocolate Cupcakes has 64.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 44.4 g of sugars.
How much fat is in Chocolate Cupcakes?
Chocolate Cupcakes contains 13.3 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Chocolate Cupcakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (21% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate Cupcakes?
100 g contains 511 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated September 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2774944. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2026. Imported November 6, 2026.
- Open Food Facts, record 0888109010010. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.