Chocolate cupcakes, chocolate
Packaged product Sweets and Desserts Two Bite
Chocolate cupcakes, chocolate contains 408 kcal per 100 g. A serving, 3 cupcakes, 71 g (71 g) provides about 290 kcal.
Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).
100 g provides 16% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 19.7 g | 25% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0 g | |
| Cholesterol L | 28 mg | 9% |
| Sodium L | 296 mg | 13% |
| Total carbohydrates L | 54.9 g | 20% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 42.2 g | |
| Added sugars L | 40.8 g | 82% |
| Protein L | 2.8 g | 6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 23 mg | 2% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 145 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 54%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of sweets and desserts (median 3.8 g)
- Fiber1.4 gabove the median for sweets and desserts (median 1.2 g)
- Sugars42.2 gin the top quarter of sweets and desserts (median 31.2 g)
- Fat19.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat6.3 gbelow the median for sweets and desserts (median 7 g)
- Sodium296 mgabove the median for sweets and desserts (median 284 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 408 kcal | 408 kcal |
| Protein | 2.8 g | 2.8 g |
| Carbohydrates | 56.3 g | 54.9 g |
| Fat | 19.7 g | 19.7 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 42.2 g | 42.2 g |
| Sodium | 296 mg | 296 mg |
Product details
- Brand
- Two Bite
- Barcode
- 0770981041070
- Quantity
- 1
- Label serving
- 3 cupcakes (71 g)
- Category
- cakes-cupcakes-snack-cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Icing sugar (sugar, cornstarch), water, sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, cocoa powder (processed with alkali), sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, color [fd&c yellow #6, fd&c yellow #5, fd&c blue #1, fd&c red #3], shellac, polysorbate 60), modified cornstarch, whey (milk), nonfat dry milk, mono - and diglycerides, salt, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), butter (cream, salt), natural flavor, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggRapeseed (canola) oilSaltButterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry Pecan Loaf Cake PUBLIX BAKERY | 408 | 5.3 g | 59.2 g | 18.4 g |
| Classic Victoria Sponge Cake, Classic Victoria GRAHAMS | 408 | 4 g | 51.3 g | 21 g |
| Vanilla Flavored Cupcakes, Vanilla FRESHNESS GUARANTEED | 408 | 1.4 g | 60.6 g | 18.3 g |
| Pecan Pie, Pecan TABLE TALK | 408 | 4 g | 50.4 g | 21.6 g |
| Mini Cupcakes With Sprinkles, Sprinkles MEIJER | 408 | 2.8 g | 59.2 g | 16.9 g |
| Pumpkin Flavored Mini Cupcakes, Pumpkin MEIJER | 408 | 2.8 g | 60.6 g | 16.9 g |
| Red Velvet Cake, Red Velvet MARKETSIDE | 408 | 4 g | 54 g | 21 g |
| Pumpkin Spice Flavored Mini Cupcakes, Pumpkin Spice PUBLIX | 408 | 2.8 g | 60.6 g | 16.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cupcakes, chocolate?
100 g of Chocolate cupcakes, chocolate has 408 kcal. Serving, 3 cupcakes, 71 g (71 g): about 290 kcal.
How much protein is in Chocolate cupcakes, chocolate?
Chocolate cupcakes, chocolate contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 3 cupcakes, 71 g (71 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).
How many carbs are in Chocolate cupcakes, chocolate?
Chocolate cupcakes, chocolate has 54.9 g of total carbohydrates per 100 g, including 1.4 g of fiber and 42.2 g of sugars.
How much fat is in Chocolate cupcakes, chocolate?
Chocolate cupcakes, chocolate contains 19.7 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).
What vitamins and minerals does Chocolate cupcakes, chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate cupcakes, chocolate?
100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1113345. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0770981041070. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.