How many calories are in Chocolate Crunch Cake?

100 g of Chocolate Crunch Cake has 380 kcal. Serving, 0.125 cake, 71 g (71 g): about 270 kcal.

How much protein is in Chocolate Crunch Cake?

Chocolate Crunch Cake contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 0.125 cake, 71 g (71 g). About 3% of its calories come from protein.

How many carbs are in Chocolate Crunch Cake?

Chocolate Crunch Cake has 63.4 g of total carbohydrates per 100 g, including 1.4 g of fiber and 45.1 g of sugars.

How much fat is in Chocolate Crunch Cake?

Chocolate Crunch Cake contains 14.1 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Chocolate Crunch Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Crunch Cake?

100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Crunch Cake

Packaged product Sweets and Desserts Entenmann's

Chocolate Crunch Cake contains 380 kcal per 100 g. A serving, 0.125 cake, 71 g (71 g) provides about 270 kcal.

Roughly 65% of its calories come from carbohydrates, with 32% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

380kcal per 100 g

2.8 gprotein

63.4 gcarbohydrates

14.1 gfat

270kcal in serving, 0.125 cake, 71 g (71 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	380 kcal
Total fat L	14.1 g	18%
Saturated fat L	3.5 g	18%
Trans fat L	0 g
Cholesterol L	42 mg	14%
Sodium L	380 mg	17%
Total carbohydrates L	63.4 g	23%
Dietary fiber L	1.4 g	5%
Total sugars L	45.1 g
Protein L	2.8 g	6%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	141 mg	11%
Iron L	1.5 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 65%
Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	380 kcal	380 kcal
Protein	2.8 g	2.8 g
Carbohydrates	63.4 g	63.4 g
Fat	14.1 g	14.1 g
Fiber	1.4 g	1.4 g
Sugars	45.1 g	45.1 g
Sodium	380 mg	380 mg

Product details

Brand: Entenmann's
Barcode: 0072030021294
Label serving: 0.125 CAKE (71 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, water, bleached wheat flour,eggs, soybean oil, high fructose corn syrup, corn syrup, cocoa (processed with alkali), glycerin, modified food starch (corn, wheat), palm oil, whey (milk), corn cereal, natural & artificial flavors, cornstarch, leavening (baking soda, sodium aluminium phosphate), salt, coconut, glyceryl lactoesters of fatty acids, mono - and diglycerides, calcium carbonate, preservatives (potassium sorbate, sorbic acid, sodium propionate, sulfiting agents), calcium sulfate, xanthan gum, soy lecithin, dextrose, agar, carbon bean gum, tricalcium phosphate, sodium phosphate, annatto color, caramel color, turmeric color, calcium phosphate, soy flour.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Palm oil Salt

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Confetti cupcakes The Bakery	380	2.8 g	63.4 g	12.7 g
Cake Wegmans Food Mkts	380	2.8 g	52.1 g	18.3 g
Chocolate chip cake DIABLO	380	6 g	47 g	21 g
Pudding Küchlein Migros	380	4.5 g	52 g	17 g
Honey Cake Marlenka	380	6.1 g	37 g	22 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2070944. License: CC0 1.0 (U.S. public domain). Source record dated December 10, 2020. Imported November 6, 2026.
Open Food Facts, record 0072030021294. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.