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Chocolate creme-filled cupcakes

Packaged product Sweets and Desserts Marinela

Chocolate creme-filled cupcakes contains 375 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 150 kcal.

Roughly 60% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
5 gprotein
57.5 gcarbohydrates
15 gfat
150kcal in serving, 1 portion, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 15 g 19%
Saturated fat L 6.3 g 31%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 375 mg 16%
Total carbohydrates L 57.5 g 21%
Dietary fiber L 2.5 g 9%
Total sugars L 45 g
Added sugars L 45 g 90%
Protein L 5 g 10%
Vitamin D L 0 µg0%
Thiamin (B1) L 0.013 mg1%
Niacin (B3) L 1.3 mg8%
Calcium L 150 mg12%
Iron L 2 mg11%
Potassium L 275 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 60%Fat: 35%375kcal / 100 g
  • Protein 5%
  • Carbohydrates 60%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Iron11%Niacin (B3)8%Potassium6%Thiamin (B1)1%Vitamin D0%

Nutritional insights

  • Protein5 gabove the median for sweets and desserts (median 4.4 g)
  • Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars45 gin the top quarter of sweets and desserts (median 31 g)
  • Fat15 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat6.3 gbelow the median for sweets and desserts (median 6.7 g)
  • Sodium375 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.3 g
Polyunsaturated fat L2.5 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal375 kcal
Protein 5 g5 g
Carbohydrates 60 g57.5 g
Fat 15 g15 g
Fiber 2.5 g2.5 g
Sugars 47.5 g45 g
Sodium 250 mg375 mg

Product details

Brand
Marinela
Barcode
0074323095371
Label serving
1 portion (40 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, high fructose corn syrup, water, eggs, wheat flour, vegetable shortening (palm and/or fractionated palm and canola oils, hydrogenated palm oil, soy lecithin), cocoa (processed with alkali), nonfat milk, modified cornstarch, cocoa, glycerin, mono & diglycerides, polyglycerol esters of fatty acids, agar, salt, sorbitan monostearate, leavening (baking soda, sodium aluminum sulfate, monocalcium phosphate, calcium carbonate, calcium sulfate, sodium carbonate), corn syrup, preservatives (potassium sorbate, sodium propionate, sorbic acid), natural and artificial flavor, polysorbate 60, milk protein, maltodextrin, sodium alginate, soy lecithin, xanthan gum, cellulose gum, carrageenan, guar gum, gelatin, titanium dioxide, locust bean gum, fumaric acid, egg whites, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggWheat flourMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2676750. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0074323095371. License: ODbL 1.0 (Open Food Facts). Source record dated April 14, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate creme-filled cupcakes?

100 g of Chocolate creme-filled cupcakes has 375 kcal. Serving, 1 portion, 40 g (40 g): about 150 kcal.

How much protein is in Chocolate creme-filled cupcakes?

Chocolate creme-filled cupcakes contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 portion, 40 g (40 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).

How many carbs are in Chocolate creme-filled cupcakes?

Chocolate creme-filled cupcakes has 57.5 g of total carbohydrates per 100 g, including 2.5 g of fiber and 45 g of sugars.

How much fat is in Chocolate creme-filled cupcakes?

Chocolate creme-filled cupcakes contains 15 g of fat per 100 g, of which 6.3 g is saturated (31% of the Daily Value).

What vitamins and minerals does Chocolate creme-filled cupcakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate creme-filled cupcakes?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 14, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.