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Chocolate creme filled cakes bells

Packaged product Sweets and Desserts Mrs. Freshley's

Chocolate creme filled cakes bells contains 420 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 210 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 20% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

420kcal per 100 g
4 gprotein
62 gcarbohydrates
18 gfat
210kcal in serving, 1.75 onz, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 18 g 23%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 400 mg 17%
Total carbohydrates L 62 g 23%
Dietary fiber L 4 g 14%
Total sugars L 44 g
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 40 mg3%
Iron L 3.6 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 58%Fat: 38%420kcal / 100 g
  • Protein 4%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron20%Calcium3%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber4 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars44 gin the top quarter of sweets and desserts (median 31 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 6.7 g)
  • Sodium400 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2 g
Polyunsaturated fat L3 g
Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 420 kcal420 kcal
Protein 4 g4 g
Carbohydrates 62 g62 g
Fat 18 g18 g
Fiber 4 g4 g
Sugars 44 g44 g
Sodium 400 mg400 mg

Product details

Brand
Mrs. Freshley's
Barcode
0072250907576
Label serving
1.75 ONZ (50 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey [milk] powder, soy lecithin, salt, artificial flavor), sugar, water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean oil and palm oil), high fructose corn syrup, cocoa (natural and processed with alkali), contains 2% or less of each of the following: modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, dextrose, eggs, mono - and diglycerides, salt, corn flour, wheat protein isolate, natural and artificial flavors, sodium stearoyl lactylate, propylene glycol monostearate, soy lecithin, datem, potato starch, xanthan gum, corn starch, wheat flour, monoglycerides, maltodextrin, sunflower lecithin, tricalcium phosphate, polysorbate 60, calcium sulfate, beta carotene (color), guar gum, citric acid, nutmeg, caramel color, cinnamon, sorbic acid and potassium sorbate (to retard spoilage).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2077300. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0072250907576. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate creme filled cakes bells?

100 g of Chocolate creme filled cakes bells has 420 kcal. Serving, 1.75 onz, 50 g (50 g): about 210 kcal.

How much protein is in Chocolate creme filled cakes bells?

Chocolate creme filled cakes bells contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 1.75 onz, 50 g (50 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Chocolate creme filled cakes bells?

Chocolate creme filled cakes bells has 62 g of total carbohydrates per 100 g, including 4 g of fiber and 44 g of sugars.

How much fat is in Chocolate creme filled cakes bells?

Chocolate creme filled cakes bells contains 18 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Chocolate creme filled cakes bells contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate creme filled cakes bells?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.