How many calories are in Chocolate Creme Da La Cream Pie?

100 g of Chocolate Creme Da La Cream Pie has 392 kcal. Serving, 1 portion, 120 g (120 g): about 470 kcal.

How much protein is in Chocolate Creme Da La Cream Pie?

Chocolate Creme Da La Cream Pie contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 1 portion, 120 g (120 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate Creme Da La Cream Pie?

Chocolate Creme Da La Cream Pie has 34.2 g of total carbohydrates per 100 g, including 1.7 g of fiber and 20.8 g of sugars.

How much fat is in Chocolate Creme Da La Cream Pie?

Chocolate Creme Da La Cream Pie contains 27.5 g of fat per 100 g, of which 19.2 g is saturated (96% of the Daily Value).

How much sodium is in Chocolate Creme Da La Cream Pie?

100 g contains 233 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Creme Da La Cream Pie

Packaged product Sweets and Desserts Chef Pierre

Chocolate Creme Da La Cream Pie contains 392 kcal per 100 g. A serving, 1 portion, 120 g (120 g) provides about 470 kcal.

Roughly 63% of its calories come from fat, with 35% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

392kcal per 100 g

2.5 gprotein

34.2 gcarbohydrates

27.5 gfat

470kcal in serving, 1 portion, 120 g (120 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	392 kcal
Total fat L	27.5 g	35%
Saturated fat L	19.2 g	96%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	233 mg	10%
Total carbohydrates L	34.2 g	12%
Dietary fiber L	1.7 g	6%
Total sugars L	20.8 g
Added sugars L	20.8 g	42%
Protein L	2.5 g	5%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Calcium L	0 mg	0%
Iron L	0.6 mg	3%
Potassium L	100 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 35%
Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
Fat27.5 gin the top quarter of sweets and desserts (median 13 g)
Saturated fat19.2 gin the top quarter of sweets and desserts (median 5.4 g)
Sodium233 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.64 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	167 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	383 kcal	392 kcal
Protein	2.5 g	2.5 g
Carbohydrates	34.2 g	34.2 g
Fat	26.7 g	27.5 g
Fiber	1.7 g	1.7 g
Sugars	20.8 g	20.8 g
Sodium	225 mg	233 mg

Product details

Brand: Chef Pierre
Barcode: 0032100092975
Quantity: 120 g
Label serving: 1 portion (120 g)
Category: Sweets and Desserts
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WATER, VEGETABLE OIL (PALM KERNEL, SOYBEAN, PALM, COCONUT AND/OR COTTONSEED OILS), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA PROC

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Palm oil Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1890729. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
Open Food Facts, record 0032100092975. License: ODbL 1.0 (Open Food Facts). Source record dated May 20, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.