Chocolate Covered Raisins
Packaged product Sweets and Desserts Wal-Mart Stores Inc.
Chocolate Covered Raisins contains 444 kcal per 100 g. A serving, 0.25 cup, 45 g (45 g) provides about 200 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (433 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 15.6 g | 20% |
| Saturated fat L | 8.9 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 33 mg | 1% |
| Total carbohydrates L | 68.9 g | 25% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 55.6 g | |
| Protein L | 4.4 g | 9% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 89 mg | 7% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.4 gabove the median for sweets and desserts (median 4.4 g)
- Fiber4.4 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars55.6 gin the lowest quarter of sweets and desserts (median 60 g)
- Fat15.6 gin the lowest quarter of sweets and desserts (median 17.5 g)
- Saturated fat8.9 gin the lowest quarter of sweets and desserts (median 10.5 g)
- Sodium33 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 444 kcal | 444 kcal |
| Protein | 4.4 g | 4.4 g |
| Carbohydrates | 68.9 g | 68.9 g |
| Fat | 15.6 g | 15.6 g |
| Fiber | 4.4 g | 4.4 g |
| Sugars | 55.6 g | 55.6 g |
| Sodium | 33 mg | 33 mg |
Product details
- Brand
- Wal-Mart Stores Inc.
- Barcode
- 0078742120355
- Label serving
- 0.25 cup (45 g)
- Category
- Chocolate-covered raisins
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Raisins (raisins, palm oil), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, natural flavor), semi sweet chocolate (sugar, chocolate liquor, cocoa, cocoa butter, soy lecithin), water, modified food starch, shellac, sugar, coconut oil, citric acid preservative, sorbic acid preservative.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilPalm oilCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasas de uva bañadas en chocolate Georgalos | 442 | 5.1 g | 72.5 g | 21 g |
| Chiccoli d'uva Slitti | 447 | 5.4 g | 55.7 g | 20.4 g |
| choco rozijnen g'woon | 440 | 5 g | 64 g | 17.5 g |
| Raisins chocolat Marks & Spencer | 448 | 4.8 g | 65.8 g | 18.1 g |
| Milk chocolate raisins Spar | 449 | 4.3 g | 68.2 g | 17 g |
| Raisins coated in milk chocolate Supervalu | 449 | 5.4 g | 64 g | 19 g |
| Milk Chocolate Raisins Coop | 449 | 4.3 g | 68 g | 17 g |
| Tops, milk chocolate covered raisins Tops | 439 | 2.4 g | 65.8 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504933. License: CC0 1.0 (U.S. public domain). Source record dated February 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742120355. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.