Chocolate Covered Macadamia Nuts
Packaged product Snacks Hawaiian Host Inc.
Chocolate Covered Macadamia Nuts contains 591 kcal per 100 g. A serving, 3 pieces, 44 g (44 g) provides about 260 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 591 kcal | |
| Total fat L | 40.9 g | 52% |
| Saturated fat L | 18.2 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 45 mg | 2% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 45.4 g | |
| Protein L | 6.8 g | 14% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.8 gbelow the median for snacks (median 7.5 g)
- Fiber2.3 gin the lowest quarter of snacks (median 4 g)
- Sugars45.4 gin the top quarter of snacks (median 4.5 g)
- Fat40.9 gin the top quarter of snacks (median 20.9 g)
- Saturated fat18.2 gin the top quarter of snacks (median 3.6 g)
- Sodium45 mgin the lowest quarter of snacks (median 424 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 591 kcal | 591 kcal |
| Protein | 6.8 g | 6.8 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 40.9 g | 40.9 g |
| Fiber | 2.3 g | 2.3 g |
| Sugars | 45.5 g | 45.4 g |
| Sodium | 45 mg | 45 mg |
Product details
- Brand
- Hawaiian Host Inc.
- Barcode
- 0071873221014
- Quantity
- 8 oz
- Label serving
- 3 PIECES (44 g)
- Category
- Snacks
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk chocolate [sugar, cocoa butter, milk, chocolate , soy lecithin (emulsifier), vanillin (artificial flavor)], dry roasted macadamia nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chips fabrication artisanale Papi "Mo" | 591 | 6.3 g | 43.1 g | 43.7 g |
| Whole Macadamias Covered In Dark Chocolate Hawaiian Host Inc. | 591 | 6.8 g | 50 g | 40.9 g |
| Whole Macadamias Covered In Premium Dark Chocolate Hawaiian Host Inc. | 591 | 6.8 g | 50 g | 40.9 g |
| Selected Whole And Halves Chocolate Covered Macadamias Hawaiian Host Inc. | 591 | 6.8 g | 50 g | 40.9 g |
| Torn & glasser, sliced almonds Torn & Glasser | 591 | 22.7 g | 22.7 g | 50 g |
| Dakota Style, Honey Roasted Sunflower Kernels Dakota Style Chips | 591 | 15.2 g | 24.2 g | 48.5 g |
| Honey roasted sunflower kernels Dakota Style Chips | 591 | 15.2 g | 24.2 g | 48.5 g |
| COCONUT CHIPS GINGER Karma Karma | 591 | 6 g | 35 g | 45 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2081552. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0071873221014. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.