Chocolate Covered Graham

Packaged product Sweets and Desserts G. Debbas Chocolatier Inc.

Chocolate Covered Graham contains 500 kcal per 100 g. A serving, 1 gaham, 34 g (34 g) provides about 170 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
5.9 gprotein
61.8 gcarbohydrates
29.4 gfat
170kcal in serving, 1 gaham, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29.4 g 38%
Saturated fat L 17.6 g 88%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 132 mg 6%
Total carbohydrates L 61.8 g 22%
Dietary fiber L 2.9 g 10%
Total sugars L 47.1 g
Protein L 5.9 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 59 mg5%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 46%Fat: 49%500kcal / 100 g
  • Protein 4%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein5.9 gbelow the median for sweets and desserts (median 6.5 g)
  • Fiber2.9 gbelow the median for sweets and desserts (median 3 g)
  • Sugars47.1 gin the top quarter of sweets and desserts (median 26.9 g)
  • Fat29.4 gin the top quarter of sweets and desserts (median 19 g)
  • Saturated fat17.6 gin the top quarter of sweets and desserts (median 7.7 g)
  • Sodium132 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5.9 g5.9 g
Carbohydrates 61.8 g61.8 g
Fat 29.4 g29.4 g
Fiber 2.9 g2.9 g
Sugars 47.1 g47.1 g
Sodium 132 mg132 mg

Product details

Brand
G. Debbas Chocolatier Inc.
Barcode
0845777010513
Label serving
1 gAHAM (34 g)
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dark chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin [emulsifier], natural flavor), milk chocolate (sugar, cocoa butter, chocolate liquor, milk powder, soy lecithin [emulsifier], vanilla), graham cracker (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine, mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], graham flour [whole grain wheat flour), sugar, soybean oil, honey, leavening [baking soda and/or calcium phosphate), salt, soy lecithin, artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarHoneySaltCocoa butterWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2044790. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0845777010513. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Covered Graham?

100 g of Chocolate Covered Graham has 500 kcal. Serving, 1 gaham, 34 g (34 g): about 170 kcal.

How much protein is in Chocolate Covered Graham?

Chocolate Covered Graham contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value), or 2 g in serving, 1 gaham, 34 g (34 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.5 g).

How many carbs are in Chocolate Covered Graham?

Chocolate Covered Graham has 61.8 g of total carbohydrates per 100 g, including 2.9 g of fiber and 47.1 g of sugars.

How much fat is in Chocolate Covered Graham?

Chocolate Covered Graham contains 29.4 g of fat per 100 g, of which 17.6 g is saturated (88% of the Daily Value).

What vitamins and minerals does Chocolate Covered Graham contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Covered Graham?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.