Chocolate cookie pie crust, chocolate cookie
Packaged product Sweets and Desserts Hy-Vee
Chocolate cookie pie crust, chocolate cookie contains 476 kcal per 100 g. A serving, "0.125 of 9"" crust, 21 g" (21 g) provides about 100 kcal.
Roughly 56% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 555 products.
100 g provides 19% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 595 mg | 26% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 33.3 g | |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 95 mg | 7% |
| Iron L | 3.4 mg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 56%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars33.3 gin the top quarter of sweets and desserts (median 8.8 g)
- Fat21.4 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat14.3 gin the top quarter of sweets and desserts (median 7 g)
- Sodium595 mgabove the median for sweets and desserts (median 475 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 476 kcal | 476 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 21.4 g | 21.4 g |
| Fiber | 0 g | 0 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 595 mg | 595 mg |
Product details
Ingredients
Chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, cocoa [processed with alkali], palm oil, high fructose corn syrup, sodium bicarbonate, salt, unsweetened chocolate, vanillin), vegetable shortening (hydrogenated palm kernel oil, palm oil, canola oil), sugar, contains 2% or less of: calcium silicate, corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarPalm oilSaltRapeseed (canola) oilWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate cookie pie crust Weis | 476 | 4.8 g | 66.7 g | 21.4 g |
| Graham Ready Crust Keebler | 476 | 4.8 g | 66.7 g | 23.8 g |
| Reduced Fat Graham Ready Crust Keebler | 476 | 4.8 g | 71.4 g | 16.7 g |
| Graham Cracker Pie Crust Signature Select | 476 | 4.8 g | 61.9 g | 23.8 g |
| Graham 9'' Pie Crust Great Value | 476 | 4.8 g | 66.7 g | 23.8 g |
| Graham Pie Crust Bruno's Supermarkets Inc. | 476 | 4.8 g | 66.7 g | 23.8 g |
| Glicks, Chocolate Graham Cracker Pie Crust Glicks Food Corp. | 476 | 4.8 g | 66.7 g | 21.4 g |
| Graham cracker pie crust Aldi | 476 | 4.8 g | 66.7 g | 23.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2056152. License: CC0 1.0 (U.S. public domain). Source record dated April 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0075450006575. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.