Chocolate Chip

Packaged product Sweets and Desserts Voortman

Chocolate Chip contains 474 kcal per 100 g. A serving, 1 cookie, 19 g (19 g) provides about 90 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (491 kcal per 100 g).

100 g provides 56% of the Daily Value for manganese, 42% of the Daily Value for copper and 27% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Chip by Voortman, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
5.3 gprotein
68.4 gcarbohydrates
21 gfat
90kcal in serving, 1 cookie, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 21 g 27%
Saturated fat L 7.9 g 39%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 237 mg 10%
Total carbohydrates L 68.4 g 25%
Dietary fiber L 5.3 g 19%
Total sugars L 31.6 g
Added sugars L 31.6 g 63%
Protein L 5.3 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.11 µg0.5%
Vitamin E L 4 mg27%
Thiamin (B1) L 0.15 mg13%
Riboflavin (B2) L 0.022 mg2%
Niacin (B3) L 0.15 mg0.9%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.085 mg5%
Folate (B9) L 17.2 µg4%
Vitamin B12 L 0.003 µg0.1%
Calcium L 0 mg0%
Iron L 4.2 mg23%
Magnesium L 63.1 mg15%
Phosphorus L 154 mg12%
Potassium L 0 mg0%
Zinc L 1.4 mg12%
Copper L 0.38 mg42%
Manganese L 1.3 mg56%
Selenium L 8.5 µg16%
Iodine L 12.3 µg8%
Chloride L 162 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%474kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese56%Copper42%Vitamin E27%Iron23%Selenium16%Magnesium15%Thiamin (B1)13%Zinc12%Phosphorus12%Iodine8%

Nutritional insights

  • Protein5.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber5.3 gin the top quarter of sweets and desserts (median 3.2 g)
  • Sugars31.6 gbelow the median for sweets and desserts (median 32.4 g)
  • Fat21 gin the lowest quarter of sweets and desserts (median 24 g)
  • Saturated fat7.9 gin the lowest quarter of sweets and desserts (median 12 g)
  • Sodium237 mgbelow the median for sweets and desserts (median 264 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water5.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L8.8 g
Polyunsaturated fat L3 g
Sugars and starch (1)
Starch L27.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.007 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.15 g
Linoleic acid (omega-6, 18:2) L2.9 g
Carotenoids (2)
Beta-carotene L21.3 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L5.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 450 kcal474 kcal
Protein 2 g5.3 g
Carbohydrates 65 g68.4 g
Fat 20 g21 g
Fiber 5.3 g5.3 g
Sugars 30 g31.6 g
Sodium 88 mg237 mg

Product details

Brand
Voortman
Barcode
0067312002085
Label serving
1 COOKIE (19 g)
Category
Chocolate chip cookies
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate chips (chocolate, sugar. dextrose, soy lecithin, artificial flavor), sugar, vegetable oil (canola, soybean, palm and palm kernel, sunflower), high fructose corn syrup, sodium bicarbonate, salt, eggs, ammonium bicarbonate, natural and artificial flavor, whey, artificial color (fd&c yellow #5, fd&c yellow#6).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarSaltEggPalm oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Chip?

100 g of Chocolate Chip has 474 kcal. Serving, 1 cookie, 19 g (19 g): about 90 kcal.

How much protein is in Chocolate Chip?

Chocolate Chip contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 19 g (19 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate Chip?

Chocolate Chip has 68.4 g of total carbohydrates per 100 g, including 5.3 g of fiber and 31.6 g of sugars.

How much fat is in Chocolate Chip?

Chocolate Chip contains 21 g of fat per 100 g, of which 7.9 g is saturated (39% of the Daily Value).

What vitamins and minerals does Chocolate Chip contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (56% DV), copper (42% DV), Vitamin E (27% DV), iron (23% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Chip?

100 g contains 237 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2369247. License: CC0 1.0 (U.S. public domain). Source record dated September 22, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0067312002085. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.