Chocolate Chip Muffin Cheesecake

Packaged product Sweets and Desserts The Dessert Menu

Chocolate Chip Muffin Cheesecake contains 387 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 303 kcal per 100 g across 658 products.

100 g provides 41% of the Daily Value for manganese, 33% of the Daily Value for Vitamin E and 23% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Chip Muffin Cheesecake by The Dessert Menu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
6.5 gprotein
47.6 gcarbohydrates
18.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 18.6 g 24%
Saturated fat L 6.3 g 32%
Cholesterol L 73.3 mg 24%
Sodium L 114 mg 5%
Total carbohydrates L 47.6 g 17%
Dietary fiber L 1.5 g 5%
Total sugars L 28.5 g
Added sugars L 23.5 g 47%
Protein L 6.5 g 13%
Vitamin A L 37.5 µg4%
Vitamin C L 0.11 mg0.1%
Vitamin D L 0.41 µg2%
Vitamin E L 5 mg33%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.099 mg8%
Niacin (B3) L 0.088 mg0.6%
Pantothenic acid (B5) L 0.49 mg10%
Vitamin B6 L 0.082 mg5%
Folate (B9) L 18.3 µg5%
Vitamin B12 L 0.28 µg12%
Calcium L 40.1 mg3%
Iron L 1.5 mg8%
Magnesium L 40.5 mg10%
Phosphorus L 146 mg12%
Potassium L 177 mg4%
Zinc L 1.1 mg10%
Copper L 0.2 mg23%
Manganese L 0.94 mg41%
Selenium L 6.7 µg12%
Iodine L 8.9 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 50%Fat: 44%387kcal / 100 g
  • Protein 7%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese41%Vitamin E33%Copper23%Selenium12%Vitamin B1212%Phosphorus12%Zinc10%Thiamin (B1)10%Pantothenic acid (B5)10%Magnesium10%

Nutritional insights

  • Protein6.5 gin the top quarter of sweets and desserts (median 3.3 g)
  • Fiber1.5 gabove the median for sweets and desserts (median 1 g)
  • Sugars28.5 gin the top quarter of sweets and desserts (median 24.4 g)
  • Fat18.6 gbelow the median for sweets and desserts (median 18.9 g)
  • Saturated fat6.3 gin the lowest quarter of sweets and desserts (median 12.1 g)
  • Sodium114 mgin the top quarter of sweets and desserts (median 52 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water19.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L22.9 g
Carotenoids (1)
Beta-carotene L4.9 µg
Other components (2)
Water L19.4 g
Alcohol L0 g

Product details

Brand
The Dessert Menu
Barcode
4061464774797
Category
Ice cream bars
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour, Sugar, Pasteurised Egg, Rapeseed Oil, Chocolate Chunks (8%) (Sugar, Cocoa Mass*, Cocoa Butter*, Dextrose, Emulsifier: Lecithins (Soya): Flavouring), Full Fat Soft Cheese (Milk) (7%), Low Fat Soft Cheese (Milk), Palm Fat, Brown Sugar, Reduced Fat Cocoa Powder*, Cream (Milk) (2.5%), Wheat Starch, Water, Invert Sugar Syrup, Modified Maize Starch, Whey Powder (Milk), Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Acidity Regulators: Sodium Citrates, Citric Acid; Flavouring, Emulsifier: Mono - And Diglycerides Of Fatty Acids: Thickener: Xanthan Gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilCreamCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4061464774797. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Chip Muffin Cheesecake?

100 g of Chocolate Chip Muffin Cheesecake has 387 kcal.

How much protein is in Chocolate Chip Muffin Cheesecake?

Chocolate Chip Muffin Cheesecake contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.3 g).

How many carbs are in Chocolate Chip Muffin Cheesecake?

Chocolate Chip Muffin Cheesecake has 47.6 g of total carbohydrates per 100 g, including 1.5 g of fiber and 28.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Chip Muffin Cheesecake?

Chocolate Chip Muffin Cheesecake contains 18.6 g of fat per 100 g, of which 6.3 g is saturated (32% of the Daily Value).

What vitamins and minerals does Chocolate Chip Muffin Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (41% DV), Vitamin E (33% DV), copper (23% DV), selenium (12% DV) and Vitamin B12 (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Chip Muffin Cheesecake?

100 g contains 114 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.