Chocolate Chip Cookie Dough Ice Cream
Packaged product Sweets and Desserts Kemps
Chocolate Chip Cookie Dough Ice Cream contains 242 kcal per 100 g. A serving, 66 g (66 g) provides about 160 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 242 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 7.6 g | 38% |
| Trans fat L | 0 g | |
| Cholesterol L | 45 mg | 15% |
| Sodium L | 91 mg | 4% |
| Total carbohydrates L | 31.8 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 22.7 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Calcium L | 91 mg | 7% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars22.7 gabove the median for sweets and desserts (median 21.2 g)
- Fat12.1 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat7.6 gabove the median for sweets and desserts (median 5.5 g)
- Sodium91 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 303 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 376 kcal | 242 kcal |
| Protein | 4.6 g | 3 g |
| Carbohydrates | 48.2 g | 31.8 g |
| Fat | 18.4 g | 12.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 34.4 g | 22.7 g |
| Sodium | 0.15 mg | 91 mg |
Product details
- Brand
- Kemps
- Barcode
- 0041483032072
- Quantity
- 66 g
- Label serving
- 66 g
- Category
- Sweets and Desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILKFAT AND NONFAT MILK, COOKIE DOUGH [WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED AND LIQUID SOYBEAN OIL, WHEY, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE, LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), EGGS, WATER, CORN STARCH, MOLASSES, SOY LECITHIN, SALT, NATURAL FLAVOR AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, COLOR (ANNATTO AND TURMERIC), VITAMIN A PALMITATE], SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FLAVORED CHUNKS [SUGAR, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), BUTTER OIL, COCOA, SOY LECITHIN, NATURAL FLAVORS], WHEY, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM BICARBONATE, CARRAGEENAN, ANNATTO (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourEggSaltCoconut oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Ice Cream Tillamook | 242 | 4.2 g | 28.4 g | 13.7 g |
| Coconut Cream Pie Troyers Home Pantry | 242 | 2.5 g | 27.5 g | 13.3 g |
| Chicken & Ham pie Lidl | 242 | 9.6 g | 21 g | 13 g |
| Moms Mango Pie Salt & Straw | 242 | 3.9 g | 28.1 g | 13.3 g |
| Jams and preserves, apricot | 242 | 0.7 g | 64.4 g | 0.2 g |
| Fuels hammer gel chocolate Hammer nutrition | 242 | 0 g | 63.6 g | 0 g |
| Strawberry Cake Slice Oyatsupan | 242 | 3.3 g | 19.2 g | 16.7 g |
| Salted Peanut Brittle Ice Cream Kate’s | 242 | 3.2 g | 25 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Chip Cookie Dough Ice Cream?
100 g of Chocolate Chip Cookie Dough Ice Cream has 242 kcal. Serving, 66 g (66 g): about 160 kcal.
How much protein is in Chocolate Chip Cookie Dough Ice Cream?
Chocolate Chip Cookie Dough Ice Cream contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 2 g in serving, 66 g (66 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Chocolate Chip Cookie Dough Ice Cream?
Chocolate Chip Cookie Dough Ice Cream has 31.8 g of total carbohydrates per 100 g, including 0 g of fiber and 22.7 g of sugars.
How much fat is in Chocolate Chip Cookie Dough Ice Cream?
Chocolate Chip Cookie Dough Ice Cream contains 12.1 g of fat per 100 g, of which 7.6 g is saturated (38% of the Daily Value).
How much sodium is in Chocolate Chip Cookie Dough Ice Cream?
100 g contains 91 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2009151. License: CC0 1.0 (U.S. public domain). Source record dated April 11, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041483032072. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.