How many calories are in Chocolate Chip Cookie Dough Ice Cream?

100 g of Chocolate Chip Cookie Dough Ice Cream has 244 kcal. Serving, 2/3 cup, 90 g (90 g): about 220 kcal.

How much protein is in Chocolate Chip Cookie Dough Ice Cream?

Chocolate Chip Cookie Dough Ice Cream contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 2/3 cup, 90 g (90 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.4 g).

How many carbs are in Chocolate Chip Cookie Dough Ice Cream?

Chocolate Chip Cookie Dough Ice Cream has 32.2 g of total carbohydrates per 100 g, including 0 g of fiber and 24.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Chip Cookie Dough Ice Cream?

Chocolate Chip Cookie Dough Ice Cream contains 12.2 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

What vitamins and minerals does Chocolate Chip Cookie Dough Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Chip Cookie Dough Ice Cream?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Chip Cookie Dough Ice Cream

Packaged product Sweets and Desserts Belmont

Chocolate Chip Cookie Dough Ice Cream contains 244 kcal per 100 g. A serving, 2/3 cup, 90 g (90 g) provides about 220 kcal.

Roughly 51% of its calories come from carbohydrates, with 44% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

244kcal per 100 g

3.3 gprotein

32.2 gcarbohydrates

12.2 gfat

220kcal in serving, 2/3 cup, 90 g (90 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	244 kcal
Total fat L	12.2 g	16%
Saturated fat L	7.8 g	39%
Trans fat L	0 g
Cholesterol L	38.9 mg	13%
Sodium L	100 mg	4%
Total carbohydrates L	32.2 g	12%
Dietary fiber L	0 g	0%
Total sugars L	24.4 g
Added sugars L	20 g	40%
Protein L	3.3 g	7%
Vitamin D L	0 µg	0%
Calcium L	144 mg	11%
Iron L	0.56 mg	3%
Potassium L	189 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 51%
Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gbelow the median for sweets and desserts (median 3.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 0.7 g)
Sugars24.4 gabove the median for sweets and desserts (median 23 g)
Fat12.2 gabove the median for sweets and desserts (median 11 g)
Saturated fat7.8 gabove the median for sweets and desserts (median 7.5 g)
Sodium100 mgin the top quarter of sweets and desserts (median 60 mg)
Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Belmont
Barcode: 4099100044959
Quantity: 1.5 qt (1.42 L)
Label serving: 2/3 cup (90 g)
Category: Ice creams
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SKIM MILK, CREAM, COOKIE DOUGH WITH CHOCOLATE FLAVORED PIECES (ENRICHED WHEAT FLOUR, SUGAR, BROWN SUGAR, BUTTER [CREAM, SALT, COCONUT OIL, WATER, COCOA [PROCESSED WITH ALKALI], CORN OIL, FRUCTOSE, CORN SYRUP SOLIDS, BUTTER OIL, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), SUGAR, CORN SYRUP, COOKIE DOUGH FLAVORING (BROWN SUGAR, WATER, NONFAT DRY MILK, CORN SYRUP, BUTTER [CREAM, SALT, SUGAR, MOLASSES, NATURAL FLAVORS), WHEY, CONTAINS 1% OR LESS OF LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Cream Sugar Wheat flour Butter Salt Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100044959. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2023. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.