Chocolate Chip Cookie Dough

Packaged product Sweets and Desserts Baskin-Robbins

Chocolate Chip Cookie Dough contains 144 kcal per 100 g. A serving, 0.75 tasse, 188 ml (188 g) provides about 270 kcal.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

144kcal per 100 g
1.1 gprotein
19.1 gcarbohydrates
6.9 gfat
270kcal in serving, 0.75 tasse, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 6.9 g 9%
Saturated fat L 3.7 g 19%
Trans fat L 0.16 g
Cholesterol L 18.6 mg 6%
Sodium L 50.5 mg 2%
Total carbohydrates L 19.1 g 7%
Dietary fiber L 0.53 g 2%
Total sugars L 13.8 g
Added sugars L 15.4 g 31%
Protein L 1.1 g 2%
Calcium L 39.9 mg3%
Iron L 0.27 mg1%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%144kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Potassium3%Iron1%

Nutritional insights

  • Protein1.1 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0.53 gbelow the median for sweets and desserts (median 2 g)
  • Sugars13.8 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat6.9 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat3.7 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium50.5 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baskin-Robbins
Barcode
0055000217064
Label serving
0.75 tasse (188 ml)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Modified milk ingredients, cream, sugars (sugar, glucose), cookie dough pieces (wheat flour, sugar, glucose, brown sugar, water, cream, soybean oil, salt, baking soda, natural flavour), chocolate chips (sugar, unsweetened chocolate, cocoa butter), mono - and diglycerides, guar gum, carob bean gum, cellulose gum, carrageenan, caramel colour, natural and artificial flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarWheat flourSaltCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Chip Cookie Dough?

100 g of Chocolate Chip Cookie Dough has 144 kcal. Serving, 0.75 tasse, 188 ml (188 g): about 270 kcal.

How much protein is in Chocolate Chip Cookie Dough?

Chocolate Chip Cookie Dough contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 0.75 tasse, 188 ml (188 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Chocolate Chip Cookie Dough?

Chocolate Chip Cookie Dough has 19.1 g of total carbohydrates per 100 g, including 0.53 g of fiber and 13.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Chip Cookie Dough?

Chocolate Chip Cookie Dough contains 6.9 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Chocolate Chip Cookie Dough?

100 g contains 50.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055000217064. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.