Chocolate Chip Brioche Rolls
Packaged product Sweets and Desserts Rowan Hill Bakery
Chocolate Chip Brioche Rolls contains 384 kcal per 100 g. A serving, 1 roll, 35 g (35 g) provides about 134 kcal.
Roughly 58% of its calories come from carbohydrates, with 33% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 384 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 311 mg | 14% |
| Total carbohydrates L | 55.4 g | 20% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 18.3 g | |
| Added sugars L | 14.6 g | 29% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 58%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.7 gabove the median for sweets and desserts (median 2 g)
- Sugars18.3 gbelow the median for sweets and desserts (median 20.8 g)
- Fat13.8 gabove the median for sweets and desserts (median 13 g)
- Saturated fat4.8 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium311 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rowan Hill Bakery
- Barcode
- 4056489195290
- Quantity
- 280g = 8 x 35g
- Label serving
- 1 roll (35 g)
- Category
- Chocolate-chip-brioche-rolls
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 13% Dark Chocolate Chips (Sugar, Cocoa Mass**, Cocoa Butter**, Emulsifier: Soya Lecithins), Sugar, Water, Egg, Rapeseed Oil, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Dried Whole Milk, Yeast, Wheat Gluten, Salt, Thickener: Carboxymethyl Cellulose; Milk Proteins, Flavouring, Antioxidant: Ascorbic Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilYeastSaltCocoa butter
Source of the nutrition information
- Open Food Facts, record 4056489195290. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.