Chocolate Cheesecake Pops
Packaged product Sweets and Desserts Halo Top
Chocolate Cheesecake Pops contains 314 kcal per 100 g.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 12% of the Daily Value for iron and 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 18.1 g | 91% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 25.7 g | 9% |
| Dietary fiber L | 9.5 g | 34% |
| Total sugars L | 1.9 g | |
| Protein L | 5.7 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 133 mg | 10% |
| Iron L | 2.2 mg | 12% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber9.5 gin the top quarter of sweets and desserts (median 2 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat28.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat18.1 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium143 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 12 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 314 kcal |
| Protein | 5.7 g | 5.7 g |
| Carbohydrates | 24.5 g | 25.7 g |
| Fat | 30.2 g | 28.6 g |
| Fiber | 4.7 g | 9.5 g |
| Sugars | 1.9 g | 1.9 g |
| Sodium | 151 mg | 143 mg |
Product details
- Brand
- Halo Top
- Barcode
- 0070640021475
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ultrafiltered skim milk, cream, maltitol, coconut oil, peanut oil, erythritol, cocoa powder, eggs, vegetable glycerine, unsweetened chocolate, soluble corn fiber, skim milk, contains 1% or less of inulin, natural flavors, cocoa processed with alkali, sunflower lecithin, salt, stevia leaf extract (reb m), soy lecithin, soybean oil, cellulose gel, cellulose gum. allergen information: contains egg, milk, peanuts, soy. is this good, going keto is a breeze. mfd. by wells enterprises, inc., an iowa corporation, d/b/á wells dairy, inc. p.o. box 1310 • le mars, ia 51031 - u.s.a. contains bioengineered food ingredients 1-800-331-0830 o f y cartified productis gf this κετο #halotop gluten-free certified 1345435-0920 ocer www.halotop.com to be
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamCoconut oilEggMilkSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680132. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070640021475. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.