Chocolate Caramel Cookie Dough

Packaged product Sweets and Desserts Ben & Jerry's

Chocolate Caramel Cookie Dough contains 287 kcal per 100 g. A serving, 0.667 cup, 143 g (143 g) provides about 410 kcal.

Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 21% of the Daily Value for copper and 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Caramel Cookie Dough by Ben & Jerry's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
4.2 gprotein
34.3 gcarbohydrates
16.1 gfat
410kcal in serving, 0.667 cup, 143 g (143 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 16.1 g 21%
Saturated fat L 9.1 g 45%
Trans fat L 0.35 g
Cholesterol L 35 mg 12%
Sodium L 84 mg 4%
Total carbohydrates L 34.3 g 12%
Dietary fiber L 1.4 g 5%
Total sugars L 26.6 g
Added sugars L 23.1 g 46%
Protein L 4.2 g 8%
Vitamin A L 86.5 µg10%
Vitamin C L 0.44 mg0.5%
Vitamin D L 0 µg0%
Vitamin E L 0.36 mg2%
Thiamin (B1) L 0.025 mg2%
Riboflavin (B2) L 0.12 mg10%
Niacin (B3) L 0.14 mg0.9%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.025 mg1%
Folate (B9) L 15.1 µg4%
Vitamin B12 L 0.19 µg8%
Choline L 0 mg0%
Calcium L 98 mg8%
Iron L 2.2 mg12%
Magnesium L 29.8 mg7%
Phosphorus L 81.4 mg7%
Potassium L 308 mg7%
Zinc L 0.51 mg5%
Copper L 0.18 mg21%
Manganese L 0.19 mg8%
Selenium L 2.3 µg4%
Iodine L 10.5 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 48%287kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper21%Iron12%Vitamin A10%Riboflavin (B2)10%Manganese8%Vitamin B128%Calcium8%Magnesium7%Iodine7%Potassium7%

Nutritional insights

  • Protein4.2 gabove the median for sweets and desserts (median 3.2 g)
  • Fiber1.4 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars26.6 gin the top quarter of sweets and desserts (median 21.9 g)
  • Fat16.1 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat9.1 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium84 mgabove the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
  • Water58 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L33.6 µg
Other components (2)
Water L58 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 293 kcal287 kcal
Protein 4.2 g4.2 g
Carbohydrates 34.3 g34.3 g
Fat 16.1 g16.1 g
Fiber 1.4 g1.4 g
Sugars 26.6 g26.6 g
Sodium 83.9 mg84 mg

Product details

Brand
Ben & Jerry's
Barcode
0076840003037
Quantity
1 pt
Label serving
0.667 cup (143 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream,skim milk,liquid sugar(sugar,water)water, sugar, corn syrup,cocoa (processed w/ alkali) soybean oil,wheat flour,butter(cream,salt) brown sugar,cocoa,coconut oil,egg yolk eggs,milk,chocolate liquor vanilla extract,salt,guar gum,carrageenan,soy lectins,molasses,baking soda,cocoa butter natural flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSugarWheat flourButterCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2581228. License: CC0 1.0 (U.S. public domain). Source record dated May 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0076840003037. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Caramel Cookie Dough?

100 g of Chocolate Caramel Cookie Dough has 287 kcal. Serving, 0.667 cup, 143 g (143 g): about 410 kcal.

How much protein is in Chocolate Caramel Cookie Dough?

Chocolate Caramel Cookie Dough contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 6 g in serving, 0.667 cup, 143 g (143 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).

How many carbs are in Chocolate Caramel Cookie Dough?

Chocolate Caramel Cookie Dough has 34.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 26.6 g of sugars.

How much fat is in Chocolate Caramel Cookie Dough?

Chocolate Caramel Cookie Dough contains 16.1 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Chocolate Caramel Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (21% DV) and iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Caramel Cookie Dough?

100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.