Chocolate cake

Packaged product Sweets and Desserts Toblerone

Chocolate cake contains 440 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 220 kcal.

Roughly 57% of its calories come from fat, with 34% from carbohydrates and 9% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

100 g provides 12% of the Daily Value for potassium and 11% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate cake by Toblerone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
440kcal per 100 g
10 gprotein
38 gcarbohydrates
28 gfat
220kcal in serving, 50 g, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 440 kcal
Total fat L 28 g 36%
Saturated fat L 12 g 60%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 100 mg 4%
Total carbohydrates L 38 g 14%
Dietary fiber L 2 g 7%
Total sugars L 38 g
Added sugars L 32 g 64%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 110 mg8%
Iron L 2 mg11%
Potassium L 560 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 34%Fat: 57%440kcal / 100 g
  • Protein 9%
  • Carbohydrates 34%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium12%Iron11%Calcium8%Vitamin D0%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber2 gbelow the median for sweets and desserts (median 2.4 g)
  • Sugars38 gin the top quarter of sweets and desserts (median 31 g)
  • Fat28 gin the top quarter of sweets and desserts (median 22.4 g)
  • Saturated fat12 gin the top quarter of sweets and desserts (median 7 g)
  • Sodium100 mgin the lowest quarter of sweets and desserts (median 194 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 440 kcal440 kcal
Protein 10 g10 g
Carbohydrates 38 g38 g
Fat 28 g28 g
Fiber 2 g2 g
Sugars 38 g38 g
Sodium 100 mg100 mg

Product details

Brand
Toblerone
Barcode
7312930006124
Label serving
50 g (50 g)
Category
Chocolate cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Egg whites, sugar, toblerone milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, honey, milk fat, almonds, emulsifier (soya lecithin), egg whites, artificial flavoring), cream, water, vegetable fat (palm, shea), egg yolks, almonds, sunflower kernels, vegetable oil (rapeseed), whole milk powder, cocoa butter, sweet apricot kernels, buttermilk powder, cocoa mass, glucose syrup, fat-reduced cocoa powder, skimmed milk powder, lactose (milk), stabilisers (sorbitol, carboxy methyl cellulose), emulsifiers (soya lecithin, lactic acid esters of mono - and diglycerides, mono - and diglycerides of fatty acids), salt, milk protein, artificial flavoring.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EggSugarCreamAlmondCocoa butterGlucose syrupSaltHoneyPalm oilRapeseed (canola) oil

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FoodCaloriesProteinCarbsFat
Schokoladenkucken Patisserie Aviateur 440 4.5 g 57.4 g 21 g
Savane p'tit dej Pépites de chocolat Brossard 440 6 g 48 g 24 g
Fondant au bon goût Caramel Beurre salé ALSA 440 7.5 g 45 g 25 g
Mini cakes tout chocolat x12 - 420g U 440 5.7 g 49 g 26 g
Gâteau au chocolat Leader Price 440 6 g 47.9 g 24.4 g
6 mini moelleux au chocolat Bonneterre 440 6.3 g 46 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate cake?

100 g of Chocolate cake has 440 kcal. Serving, 50 g, 50 g (50 g): about 220 kcal.

Is Chocolate cake high in protein?

Chocolate cake contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50 g, 50 g (50 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Chocolate cake?

Chocolate cake has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 38 g of sugars.

How much fat is in Chocolate cake?

Chocolate cake contains 28 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Chocolate cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate cake?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 21, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2586287. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2023. Imported November 6, 2026.
  • Open Food Facts, record 7312930006124. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.