Chocolate cake
Packaged product Sweets and Desserts Emily Kate’s
Chocolate cake contains 335 kcal per 100 g. A serving, 0.5 slice, 85 g (85 g) provides about 285 kcal.
Roughly 55% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 388 mg | 17% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 35.3 g | |
| Added sugars L | 44.7 g | 89% |
| Protein L | 2.9 g | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 59 mg | 5% |
| Iron L | 0.85 mg | 5% |
| Potassium L | 111 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 55%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars35.3 gabove the median for sweets and desserts (median 31.6 g)
- Fat15.9 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 6.7 g)
- Sodium388 mgin the top quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 294 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 335 kcal | 335 kcal |
| Protein | 2.9 g | 2.9 g |
| Carbohydrates | 47.6 g | 47.6 g |
| Fat | 15.9 g | 15.9 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 35.3 g | 35.3 g |
| Sodium | 388 mg | 388 mg |
Product details
- Brand
- Emily Kate’s
- Barcode
- 0850581007246
- Quantity
- 6 oz
- Label serving
- 0.5 slice (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pure cane sugar, buttermilk, gluten free flour (brown rice flour, tapioca starch, white rice flour, potato starch, sorghum flour, arrowroot starch, guar gum, sweet rice flour, rice bran), water, whole egg, canola oil, unsweetened cocoa, coffee concentrate (water, coffee), natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, instant espresso coffee, salt, powdered sugar, butter, cream cheese (pasteurized milk and cream, salt, cheese cultures, carob bean gum), dark chocolate shavings (sugar, unsweetened chocolate, cocoa butter, milk fat, soy lecithin, natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggRapeseed (canola) oilSaltButterRiceCreamMilk
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|---|---|---|---|---|
| Pai de lo tradicional Lusitana | 335 | 9 g | 53 g | 9.4 g |
| Sponge cake layer Kuchenmeister | 335 | 5.7 g | 73 g | 2.2 g |
| Porzionato Delizia Pasticceria | 335 | 6.2 g | 54.9 g | 10.1 g |
| Chocolate Mousse Desserts Kirkland Signature Select | 334 | 3.9 g | 31.6 g | 19.7 g |
| Bonert's Slice Of Pie, Mince Pie Bonert's Incorporated | 336 | 2.4 g | 36.8 g | 20 g |
| Lemon Crunch Pie Jessie Lord | 336 | 2.7 g | 49.6 g | 15 g |
| Nuss-Stollen Globus | 336 | 4.8 g | 53 g | 11 g |
| naked Cake Schoko Dr. Oetker | 336 | 5.5 g | 26 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate cake?
100 g of Chocolate cake has 335 kcal. Serving, 0.5 slice, 85 g (85 g): about 285 kcal.
How much protein is in Chocolate cake?
Chocolate cake contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.5 g in serving, 0.5 slice, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Chocolate cake?
Chocolate cake has 47.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 35.3 g of sugars.
How much fat is in Chocolate cake?
Chocolate cake contains 15.9 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
How much sodium is in Chocolate cake?
100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850581007246. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2165636. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.