Chocolate Cake Doughnuts
Packaged product Sweets and Desserts Black Label Bakery
Chocolate Cake Doughnuts contains 478 kcal per 100 g. A serving, 73 g (73 g) provides about 349 kcal.
Roughly 53% of its calories come from fat, with 41% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (435 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 212 mg | 9% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 24 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 41%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gbelow the median for sweets and desserts (median 6.3 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 2 g)
- Sugars24 gin the top quarter of sweets and desserts (median 18.2 g)
- Fat28 gin the top quarter of sweets and desserts (median 25.5 g)
- Saturated fat13 gabove the median for sweets and desserts (median 11.3 g)
- Sodium212 mgin the lowest quarter of sweets and desserts (median 349 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Black Label Bakery
- Barcode
- 5025183078580
- Quantity
- 146 g
- Label serving
- 73 g
- Category
- Doughnuts filled with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ flour, Vegetable fats in varying proportions (Palm, Coconut), Belgian Milk chocolate (Sugar, Cocoa butter, Whole _milk_ powder, Cocoa mass, Whey powder (_milk_), Emulsifier (_Soy_ lecithins), Natural vanilla flavouring), Sugar, Water, Vegetable oils in varying proportions (Rapeseed, Sunflower, Palm), White Chocolate (Sugar, Cocoa butter, Whole _milk_ powder, Skimmed _milk_ powder, Lactose (_milk_), Whey powder (_milk_), Emulsifier (_Soy_ lecithins), Natural vanilla flavouring), Belgian Dark chocolate (Cocoa mass, Sugar, Cocoa butter, Anhydrous butterfat (_milk_), Emulsifier (_Soy_ lecithins), Natural vanilla flavouring), Fat reduced cocoa powder, Yeast, _Rye_ flour, Whole _milk_ powder, Dextrose, Emulsifier (Mono - and diglycerides of fatty acids, Lecithins, Sodium stearoyl-2-lactylate), Glucose syrup, Salt, Raising agent (Diphosphates, Sodium carbonates), Cocoa mass, Skimmed _milk_ powder, Thickener (Xanthan gum), Lecithins (_soy_), Flour treatment agent (Ascorbic acid), Natural flavouring, Natural vanilla flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarYeastGlucose syrupSaltPalm oilCocoa butterRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Donuts fourré chocolat E.Leclerc | 475 | 5.3 g | 45 g | 30 g |
| Donuts Chocolat x 4 Leclerc | 475 | 5.3 g | 45 g | 30 g |
| 4 mini-donuts au chocolat Picard | 485 | 6.8 g | 44.4 g | 30.7 g |
| Bombón Donuts | 468 | 6.6 g | 46 g | 28 g |
| Milka 4 donuts au chocolat Milka | 465 | 6 g | 46.3 g | 28 g |
| Donuts Chocolat au lait Cora | 457 | 4.7 g | 54 g | 26 g |
| American Donuts® Donuts | 447 | 6.3 g | 41 g | 28 g |
| Mini gâteaux fourrés chocolat Prix Mini | 447 | 4.8 g | 59 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake Doughnuts?
100 g of Chocolate Cake Doughnuts has 478 kcal. Serving, 73 g (73 g): about 349 kcal.
How much protein is in Chocolate Cake Doughnuts?
Chocolate Cake Doughnuts contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 4.5 g in serving, 73 g (73 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 6.3 g).
How many carbs are in Chocolate Cake Doughnuts?
Chocolate Cake Doughnuts has 49 g of total carbohydrates per 100 g, including 3.1 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cake Doughnuts?
Chocolate Cake Doughnuts contains 28 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).
How much sodium is in Chocolate Cake Doughnuts?
100 g contains 212 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5025183078580. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.