Chocolate brownie ice cream
Packaged product Sweets and Desserts aldi-giannis
Chocolate brownie ice cream contains 244 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 244 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 26.9 g | 10% |
| Dietary fiber | not reported | |
| Total sugars L | 23.3 g | |
| Added sugars L | 29.1 g | 58% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars23.3 gabove the median for sweets and desserts (median 23 g)
- Fat13 gabove the median for sweets and desserts (median 11 g)
- Saturated fat11.4 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal0.98 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- aldi-giannis
- Barcode
- 4088600337821
- Category
- Ice creams
- Packaging
- en:card-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sugar, Coconut Oil, CHOCOLATE FLAVOURED SAUCE (10%) (Sugar, Fructose-Glucose Syrup, Water, Maize Starch, Cocoa Powder, Thickener: Xanthan Gum; Cocoa Butter, Flavouring, Salt), BROWNIE PIECES (7%) (Sugar, Water, Wheat Flour, Coconut Fat, Fat Reduced Cocoa Powder, Wheat, Chickpea Flour, Salt), Fat Reduced Cocoa Powder, Corn Fibre, Oat Flour, Chocolate Drops (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilizers: Locust Bean Gum, Guar Gum; Flavouring, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilOatsCocoa butterSaltWheat flourChickpeas
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600337821. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.