Chocolate And Caramel Dipped Cookie

Packaged product Soups and Sauces TGI Friday

Chocolate And Caramel Dipped Cookie contains 465 kcal per 100 g. A serving, 1 cookie, 60 g (60 g) provides about 279 kcal.

Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 62% of the Daily Value for Niacin (B3), 29% of the Daily Value for Pantothenic acid (B5) and 18% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

465kcal per 100 g
5 gprotein
65.7 gcarbohydrates
20 gfat
279kcal in serving, 1 cookie, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 20 g 26%
Saturated fat L 11.3 g 57%
Cholesterol L 72.2 mg 24%
Sodium L 132 mg 6%
Total carbohydrates L 65.7 g 24%
Dietary fiber L 1.7 g 6%
Total sugars L 41.2 g
Added sugars L 1.9 g 4%
Protein L 5 g 10%
Vitamin A L 8.8 µg1%
Vitamin C L 1.2 mg1%
Vitamin D L 0.11 µg0.5%
Vitamin E L 0.093 mg0.6%
Thiamin (B1) L 0.076 mg6%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 9.9 mg62%
Pantothenic acid (B5) L 1.5 mg29%
Vitamin B6 L 0.16 mg9%
Folate (B9) L 8.3 µg2%
Vitamin B12 L 0.15 µg6%
Calcium L 4.9 mg0.4%
Iron L 0.35 mg2%
Magnesium L 31.4 mg7%
Phosphorus L 230 mg18%
Potassium L 371 mg8%
Zinc L 0.62 mg6%
Copper L 0.029 mg3%
Manganese L 0.028 mg1%
Selenium L 8.7 µg16%
Iodine L 10.3 µg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 57%Fat: 39%465kcal / 100 g
  • Protein 4%
  • Carbohydrates 57%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)62%Pantothenic acid (B5)29%Phosphorus18%Selenium16%Vitamin B69%Potassium8%Magnesium7%Iodine7%Thiamin (B1)6%Vitamin B126%

Nutritional insights

  • Protein5 gabove the median for soups and sauces (median 2.2 g)
  • Fiber1.7 gabove the median for soups and sauces (median 1 g)
  • Sugars41.2 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat20 gin the top quarter of soups and sauces (median 2.9 g)
  • Saturated fat11.3 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium132 mgin the lowest quarter of soups and sauces (median 433 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water65.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L3.8 g
Carotenoids (1)
Beta-carotene L0.037 µg
Other components (2)
Water L65.5 g
Alcohol L0 g

Product details

Brand
TGI Friday
Barcode
5010482402112
Label serving
1 cookie (60 g)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Breast Fillet (84%), Water, Corn Starch, Sugar, Fully Refined Soya Bean Oil, Potato Starch, Salt, Xylose, Acidity Rotator: Sodium Carbonates; Onion Powder, Garlic Powder, Yeast Extract, Powder, Colour: Paprika Extract; Coriander Powder, Cumin Powder, Ginger Powder, Chilli Powder, Parsley, Turmeric Powder, Fenugreek Powder, Cinnamon Powder, Nutmeg Powder. Star Anise, Bay Leaf, Cardamom, Clove Powder, Sunflower Oil, Turmeric Extract, Thickener Xanthan Gum. ALLERGY ADVICE: MAY CONTAIN SOYA AND WHEAT. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionGarlicYeastCinnamonSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010482402112. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate And Caramel Dipped Cookie?

100 g of Chocolate And Caramel Dipped Cookie has 465 kcal. Serving, 1 cookie, 60 g (60 g): about 279 kcal.

How much protein is in Chocolate And Caramel Dipped Cookie?

Chocolate And Caramel Dipped Cookie contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 cookie, 60 g (60 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.2 g).

How many carbs are in Chocolate And Caramel Dipped Cookie?

Chocolate And Caramel Dipped Cookie has 65.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 41.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate And Caramel Dipped Cookie?

Chocolate And Caramel Dipped Cookie contains 20 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).

What vitamins and minerals does Chocolate And Caramel Dipped Cookie contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (62% DV), Pantothenic acid (B5) (29% DV), phosphorus (18% DV) and selenium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate And Caramel Dipped Cookie?

100 g contains 132 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.