chocolat noir 72% cacao
Packaged product Sweets and Desserts Ombar
Chocolat noir 72% cacao contains 583 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 583 kcal.
Roughly 65% of its calories come from fat, with 28% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
100 g provides 62% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 583 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 9.3 g | 19% |
| Manganese L | 1.4 mg | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 28%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gabove the median for sweets and desserts (median 8 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 9.4 g)
- Sugars25 gbelow the median for sweets and desserts (median 29 g)
- Fat44 gabove the median for sweets and desserts (median 39.8 g)
- Saturated fat27 gabove the median for sweets and desserts (median 24 g)
- Sodium39 mgin the top quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ombar
- Barcode
- 5060102661078
- Quantity
- 35 g
- Label serving
- 1 portion (100 g)
- Category
- Extra fine dark chocolates
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Unroasted Cacao*#, Coconut Sugar*, Cocoa Butter*#, Live Culture: Lactobacillus Acidophilus. *Certified Organic. #Fair Trade Certified According To The Fair For Life Standard (72%). Cocoa Solids 72% Minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Superior Dark Chocolate Björnsted | 583 | 6.4 g | 33 g | 46 g |
| Nestlé Laminas De Chocolata Negra 70% Cacau Nestlé | 584 | 7.6 g | 32.7 g | 45.5 g |
| Lindt Excellence Dark Chocolate Bar Lindt | 584 | 12.5 g | 19 g | 46 g |
| Excellence 85% Cacao Noir Puissant (offre gourmet) Lindt | 584 | 12.5 g | 19 g | 46 g |
| Cioccolato Fondente Deciso Lindt | 584 | 12.5 g | 19 g | 46 g |
| Czekolada gorzka 85% Lindt | 585 | 12.5 g | 22 g | 46 g |
| Chocolat noir Kacinkoa 85% Weiss | 585 | 12.2 g | 18.8 g | 47.2 g |
| Venezuela Trinitario 75% François Pralus | 585 | 9.4 g | 33 g | 44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060102661078. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.