Czekolada gorzka 85%
Packaged product Sweets and Desserts Lindt
Czekolada gorzka 85% contains 585 kcal per 100 g.
Roughly 75% of its calories come from fat, with 16% from carbohydrates and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (557 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 585 kcal | |
| Total fat L | 46 g | 59% |
| Saturated fat L | 27 g | 135% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 15 g | |
| Added sugars L | 14.8 g | 30% |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 16%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gin the top quarter of sweets and desserts (median 8 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat46 gin the top quarter of sweets and desserts (median 39.8 g)
- Saturated fat27 gabove the median for sweets and desserts (median 24 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lindt
- Barcode
- 3046920024112
- Quantity
- 100 g
- Category
- Extra fine dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Miazga kakaowa, kakao o obniżonej zawartości tłuszczu, tłuszcz kakaowy, cukier, wanilia.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Cocoa butterSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat noir Kacinkoa 85% Weiss | 585 | 12.2 g | 18.8 g | 47.2 g |
| Venezuela Trinitario 75% François Pralus | 585 | 9.4 g | 33 g | 44 g |
| Équateur Arriba 75% Cacao Chocolats Pralus | 585 | 9.4 g | 33 g | 44 g |
| Galets Chuao Pralus Chocolats Pralus | 585 | 9.4 g | 33 g | 44 g |
| Chocolat noir 75% Trinitario Costa Rica Pralus | 585 | 9.4 g | 33 g | 44 g |
| Dark Chocolate Intense Cocoa 85% Meltié | 585 | 11 g | 22 g | 47 g |
| Cioccolato Fondente Deciso Lindt | 584 | 12.5 g | 19 g | 46 g |
| Excellence 85% Cacao Noir Puissant (offre gourmet) Lindt | 584 | 12.5 g | 19 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3046920024112. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.