How many calories are in Chocobakes Choc layered Cakes?

100 g of Chocobakes Choc layered Cakes has 465 kcal. Serving, 21 g (21 g): about 98 kcal.

How much protein is in Chocobakes Choc layered Cakes?

Chocobakes Choc layered Cakes contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 0.82 g in serving, 21 g (21 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Chocobakes Choc layered Cakes?

Chocobakes Choc layered Cakes has 63.7 g of total carbohydrates per 100 g, including 41.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocobakes Choc layered Cakes?

Chocobakes Choc layered Cakes contains 21.9 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

How much sodium is in Chocobakes Choc layered Cakes?

100 g contains 224 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocobakes Choc layered Cakes

Packaged product Sweets and Desserts Cadbury

Chocobakes Choc layered Cakes contains 465 kcal per 100 g. A serving, 21 g (21 g) provides about 98 kcal.

Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

465kcal per 100 g

3.9 gprotein

63.7 gcarbohydrates

21.9 gfat

98kcal in serving, 21 g (21 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	465 kcal
Total fat L	21.9 g	28%
Saturated fat L	14.1 g	71%
Trans fat L	0.1 g
Cholesterol L	4,000 mg	1,333%
Sodium L	224 mg	10%
Total carbohydrates L	63.7 g	23%
Dietary fiber	not reported
Total sugars L	41.1 g
Added sugars L	37.7 g	75%
Protein L	3.9 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 55%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.9 gin the lowest quarter of sweets and desserts (median 5.6 g)
Sugars41.1 gin the top quarter of sweets and desserts (median 31 g)
Fat21.9 gbelow the median for sweets and desserts (median 22.6 g)
Saturated fat14.1 gin the top quarter of sweets and desserts (median 7 g)
Sodium224 mgabove the median for sweets and desserts (median 192 mg)
Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cadbury
Barcode: 7622201442071
Quantity: 21 g
Label serving: 21 g
Category: Chocolate cakes
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake (45%*) - (Refined Wheat Flour (Maida), Sugar, Humectants (420 (ii), 422, 1520), Palmolein, Liquid Glucose, Milk Solids, Cocoa Solids, Starch, Emulsifiers (322, 475, 471, 491), Raising Agent (500(i),450(1), 341()), lodised Salt, Flavours (Natural Flavour, Nature Identical Flavouring Substances), Preservative (202), Stabilizer (415)); Chocolayer (29%*)-(Sugar, Hydrogenated Vegetable Oils, Lactose-Rich Deproteinized Whey Permeate Powder, Cocoa Solids, Emulsifiers (442, 476)), Flavours (Nature Identical, Artificial (Vanilla and Caramel) Flavouring Substances); Filling (26%*) - (Sugar, Fractionated Fat, Liquid Glucose, Humectant (422, 1520), Water, Emulsifiers (322, 475, 471, 491), Cocoa Solids, Flavours (Natural flavour, Nature Identical Flavouring Substances), lodised Salt, Preservative (202)).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Milk Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7622201442071. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.