Choco roles pineapple creme filled cakes choco roles
Packaged product Sweets and Desserts Bimbo
Choco roles pineapple creme filled cakes choco roles contains 388 kcal per 100 g. A serving, 2 pieces, 80 g (80 g) provides about 310 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 17% of the Daily Value for zinc, 14% of the Daily Value for iron and 13% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 388 kcal | |
| Total fat L | 13.8 g | 18% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 25 mg | 8% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 62.5 g | 23% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 43.8 g | |
| Added sugars L | 41.2 g | 82% |
| Protein L | 3.8 g | 8% |
| Vitamin D L | 0.13 µg | 0.6% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.17 mg | 13% |
| Niacin (B3) L | 0.5 mg | 3% |
| Folate (B9) L | 30 µg | 8% |
| Calcium L | 79 mg | 6% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 81 mg | 2% |
| Zinc L | 1.9 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber2.5 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars43.8 gin the top quarter of sweets and desserts (median 31 g)
- Fat13.8 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat8.8 gabove the median for sweets and desserts (median 6.7 g)
- Sodium162 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.97 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.8 g |
|---|---|
| Polyunsaturated fat L | 1.3 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Folic acid L | 12 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 388 kcal | 388 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 62.5 g | 61.3 g |
| Fat | 13.8 g | 13.8 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 43.8 g | 42.5 g |
| Sodium | 162 mg | 156 mg |
Product details
Ingredients
Pineapple filling [sugar, corn syrup, pineapple puree, high fructose corn syrup, pectin, cornstarch, artificial flavor, sodium benzoate (preservative), cellulose gum, yellow 5, yellow 6], coating [sugar, hydrogenated vegetable shortening (palm kernel oil), cocoa powder, butter fat, polyglycerol polyricinoleate, soy lecithin, vanillin, cinnamon], sugar, water, high fructose corn syrup, wheat flour, vegetable shortening (palm and/or fractionated palm and canola oils, soy lecithin), eggs, glycerin, sorbitol, nonfat milk, corn syrup, cocoa (processed with alkali), modified cornstarch, soybean oil, milk protein, citric acid, natural and artificial flavor, maltodextrin, propylene glycol esters of fatty acids, beet fiber, monoglycerides, sodium stearoyl lactylate, mono and diglycerides, sorbitan monostearate, polysorbate 60, salt, leavening (sodium aluminum sulfate, sodium aluminum phosphate, calcium sulfate, baking soda, monocalcium phosphate), preservatives (sodium propionate, sorbic acid), polyglycerol esters of fatty acids, cellulose gum, carrageenan, xanthan gum, guar gum, enrichment (thiamin mononitrate, riboflavin, niacin, folic acid, reduced iron, zinc oxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggMilkSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2383416. License: CC0 1.0 (U.S. public domain). Source record dated November 10, 2022. Imported November 6, 2026.
- Open Food Facts, record 0074323095777. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.