Choclate butter biscuits
Packaged product Sweets and Desserts SuperValu
Choclate butter biscuits contains 509 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (502 kcal per 100 g).
100 g provides 27% of the Daily Value for selenium, 26% of the Daily Value for copper and 20% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16 g | 80% |
| Cholesterol L | 37.6 mg | 13% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 42 g | |
| Added sugars L | 45.4 g | 91% |
| Protein L | 7.5 g | 15% |
| Vitamin A L | 25.5 µg | 3% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 1.1 µg | 5% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.23 mg | 18% |
| Niacin (B3) L | 0.86 mg | 5% |
| Pantothenic acid (B5) L | 0.92 mg | 18% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 16.9 µg | 4% |
| Vitamin B12 L | 0.37 µg | 15% |
| Calcium L | 149 mg | 11% |
| Iron L | 2.9 mg | 16% |
| Magnesium L | 43.3 mg | 10% |
| Phosphorus L | 201 mg | 16% |
| Potassium L | 371 mg | 8% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.46 mg | 20% |
| Selenium L | 15 µg | 27% |
| Iodine L | 22.2 µg | 15% |
| Chloride L | 157 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 6.6 g)
- Fiber3.1 gabove the median for sweets and desserts (median 2.8 g)
- Sugars42 gin the top quarter of sweets and desserts (median 38 g)
- Fat25 gabove the median for sweets and desserts (median 24 g)
- Saturated fat16 gin the top quarter of sweets and desserts (median 14.8 g)
- Sodium252 mgin the top quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 9 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 16.2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.18 g |
| Linoleic acid (omega-6, 18:2) L | 1.2 g |
Carotenoids (1)
| Beta-carotene L | 20.8 µg |
|---|
Other components (2)
| Water L | 2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- SuperValu
- Barcode
- 5099839597985
- Quantity
- 9 125g
- Category
- Biscuit with a chocolate bar covering
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (63%) [Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Whey Powder (Milk), Concentrated Butter (Milk), Lactose (Milk), Emulsifier (Sunflower Lecithin), Flavouring], Biscuit [Wheat Flour, Sugar, Butter (3.6%) (Milk), Glucose Syrup, Whey Powder (Milk), Raising Agents (Sodium Carbonates, Diphosphates), Salt, Milk Powder, Emulsifier (Sunflower Lecithin), Flavouring, Dried Egg Yolk, Acid (Citric Acid)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourGlucose syrupSaltEgg
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|---|---|---|---|---|
| Choco Petit Wernli | 509 | 6 g | 61 g | 26 g |
| Chocolate butter biscuits Centra | 509 | 7.4 g | 60 g | 26 g |
| CHOCO LEIBNIZ milk Bahlsen | 509 | 7.5 g | 60.7 g | 25 g |
| Mireille Pirkka | 510 | 6.3 g | 66 g | 24 g |
| PiCK UP ! Choco minis - 127g Leibniz | 510 | 6.6 g | 63 g | 25 g |
| Kakaoflager REMA 1000 | 510 | 5.2 g | 62 g | 26 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Choclate butter biscuits?
100 g of Choclate butter biscuits has 509 kcal.
How much protein is in Choclate butter biscuits?
Choclate butter biscuits contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.6 g).
How many carbs are in Choclate butter biscuits?
Choclate butter biscuits has 62 g of total carbohydrates per 100 g, including 3.1 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Choclate butter biscuits?
Choclate butter biscuits contains 25 g of fat per 100 g, of which 16 g is saturated (80% of the Daily Value).
What vitamins and minerals does Choclate butter biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (27% DV), copper (26% DV), manganese (20% DV), Pantothenic acid (B5) (18% DV) and Riboflavin (B2) (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Choclate butter biscuits?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839597985. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.