Choc-Mint Cream Wafers
Packaged product Sweets and Desserts Corinthians
Choc-Mint Cream Wafers contains 471 kcal per 100 g. A serving, 27 g (27 g) provides about 127 kcal.
Roughly 64% of its calories come from carbohydrates, with 33% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (516 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 471 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 7.4 g | 37% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 74.8 g | 27% |
| Dietary fiber L | 4.1 g | 15% |
| Total sugars L | 40 g | |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.1 g)
- Fiber4.1 gin the top quarter of sweets and desserts (median 3.1 g)
- Sugars40 gin the top quarter of sweets and desserts (median 34.2 g)
- Fat17 gin the lowest quarter of sweets and desserts (median 27 g)
- Saturated fat7.4 gin the lowest quarter of sweets and desserts (median 16.3 g)
- Sodium256 mgin the top quarter of sweets and desserts (median 101 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corinthians
- Barcode
- 9331275009032
- Quantity
- 150 g
- Label serving
- 27 g
- Category
- Chocolate stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SUGAR, WHEAT FLOUR, PALM OIL, COCOA POWDER (8%), TAPIOCA, CORN STARCH, RICE FLOUR, SALT COLOUR (CARAMEL E 150c), EMULSIFIER (SOY LECITHIN E3221), CHOCOLATE MINT FLAVOUR, MILK POWDER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourPalm oilRice
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9331275009032. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.