chobani mango greek yogurt
Packaged product Dairy and Eggs Chobani
Chobani mango greek yogurt contains 81 kcal per 100 g. A serving, 170 g (170 g) provides about 137 kcal.
Roughly 48% of its calories come from carbohydrates, with 35% from protein and 17% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 114 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80.6 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.94 g | 5% |
| Sodium L | 27.1 mg | 1% |
| Total carbohydrates L | 9.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 8.7 g | |
| Added sugars L | 5.5 g | 11% |
| Protein L | 7 g | 14% |
| Calcium L | 95.9 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Carbohydrates 48%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7 gin the top quarter of dairy and eggs (median 3.7 g)
- Sugars8.7 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat1.5 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0.94 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium27.1 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chobani
- Barcode
- 9310653102596
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Mango yogurts
- Packaging
- Plastic,fresh
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low-fat Yogurt (80 %) [Skim _Milk_, _Cream_, S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei], Mango (8 %), Sugar, Vegetable Gums (Pectin, Locust Bean Gum), Natural Flavour, Carrot Juice Concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| mango Lidl | 81 | 2.7 g | 11.4 g | 3 g |
| Gresk Type Mango & Pasjonsfrukt yoghurt TINE | 80 | 7.7 g | 8.3 g | 1.8 g |
| Puck mango yoghurt Puck | 82 | 3 g | 13 g | 2 g |
| Proteico Cremoso Pastoret | 83 | 8.6 g | 11.3 g | 0.5 g |
| Real fruit Mango Yoplait | 83 | 4.1 g | 12.4 g | 1.9 g |
| Mango Lidl | 84 | 3.8 g | 10.5 g | 2.9 g |
| Yaourt nature sur fruits Mangue Beillevaire | 84 | 2.8 g | 12 g | 2.7 g |
| Greek style yoghurt on a layer of mango Liberté | 84 | 7.5 g | 12.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310653102596. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.