Chips Ahoy! Peanut Butter
Packaged product Sweets and Desserts Chips Ahoy!
Chips Ahoy! Peanut Butter contains 450 kcal per 100 g. A serving, 1 cookie 20 g (20 g) provides about 90 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (453 kcal per 100 g).
100 g provides 17% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 35 g | |
| Added sugars L | 23.6 g | 47% |
| Protein L | 5 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 54 mg | 4% |
| Iron L | 3.1 mg | 17% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the lowest quarter of sweets and desserts (median 7.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.3 g)
- Sugars35 gin the top quarter of sweets and desserts (median 23 g)
- Fat20 gin the top quarter of sweets and desserts (median 16 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 4 g)
- Sodium300 mgabove the median for sweets and desserts (median 240 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 450 kcal | 450 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 70 g | 65 g |
| Fat | 17.5 g | 20 g |
| Fiber | 5 g | 0 g |
| Sugars | 35 g | 35 g |
| Sodium | 250 mg | 300 mg |
Product details
- Brand
- Chips Ahoy!
- Barcode
- 0044000044671
- Quantity
- 10.5 oz (297 g)
- Label serving
- 1 cookie 20 g
- Category
- Dry biscuits
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PALM OIL, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY DEFATTED PEANUT FLOUR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED OIL, COTTONSEED OIL, SOYBEAN OIL, SALT, PEANUT OIL), CORNSTARCH, COCOA PROCESSED WITH ALKALI, NONFAT MILK, MOLASSES, PEANUTS, SALT, WHEY, LEAVENING (BAKING SODA, AMMONIUM PHOSPHATE), DEXTROSE, SOY LECITHIN, CALCIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, LACTOSE, CARAMEL COLOR, MILK, ARTIFICIAL FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Бисквити със слънчогледово брашно Боровец | 450 | 16 g | 64 g | 14 g |
| Stem Ginger Oat Biscuits Nairn's | 450 | 5 g | 75 g | 15 g |
| Biscuits fins Biskart | 450 | 6 g | 70 g | 15 g |
| Petit Brun Extra Brun | 450 | 6.9 g | 75 g | 13 g |
| Dentelles à la cassonade de candi & noix de cajou Carrefour | 451 | 5.2 g | 69 g | 17 g |
| Biscuits biologiques sésame sans sucres ajoutés Vecteur santé | 451 | 8 g | 59 g | 20 g |
| Croquants De Noisettes 180 GR Maison du Café | 451 | 8.3 g | 73 g | 14 g |
| Miel Châtaigne graines de lin Gerblé | 451 | 8.9 g | 64 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chips Ahoy! Peanut Butter?
100 g of Chips Ahoy! Peanut Butter has 450 kcal. Serving, 1 cookie 20 g (20 g): about 90 kcal.
How much protein is in Chips Ahoy! Peanut Butter?
Chips Ahoy! Peanut Butter contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 cookie 20 g (20 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.5 g).
How many carbs are in Chips Ahoy! Peanut Butter?
Chips Ahoy! Peanut Butter has 65 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars.
How much fat is in Chips Ahoy! Peanut Butter?
Chips Ahoy! Peanut Butter contains 20 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).
What vitamins and minerals does Chips Ahoy! Peanut Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chips Ahoy! Peanut Butter?
100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0044000044671. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1458680. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2017. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.