Chipotle Mayo

Packaged product Snacks Bramwells Aldi

Chipotle Mayo contains 401 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 60 kcal.

Roughly 90% of its calories come from fat, with 9% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chipotle Mayo by Bramwells Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
401kcal per 100 g
1.1 gprotein
9 gcarbohydrates
39.9 gfat
60kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 401 kcal
Total fat L 39.9 g 51%
Saturated fat L 2.9 g 15%
Sodium L 653 mg 28%
Total carbohydrates L 9 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 5 g
Added sugars L 2.5 g 5%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 9%Fat: 90%401kcal / 100 g
  • Protein 1%
  • Carbohydrates 9%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of snacks (median 7.1 g)
  • Fiber0.6 gin the lowest quarter of snacks (median 3.9 g)
  • Fat39.9 gin the top quarter of snacks (median 21.1 g)
  • Saturated fat2.9 gbelow the median for snacks (median 3.6 g)
  • Sodium653 mgabove the median for snacks (median 411 mg)
  • Protein per 100 kcal0.27 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bramwells Aldi
Barcode
4061459997026
Label serving
1 portion (15 g)
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rapeseed Oil, Water, Sugar, Spirit Vinegar, Pasteurised Egg Yolk, Modified Maize Starch, Salt, Onion Powder, Yeast Extract Powder (Yeast Extract Powder, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt), Chipotle Chilli Powder Stabiliser Guar Gum; Acidity Regulator: Lactic Acid, Garlic Powder Dried Onions Preservative Potassium Sorbate; Colour: Paprika Extract; Dried Parsley Smoked Water, Capsicum Extract, Antioxidant: Calcium Disodium EDTA ALLERGY ADVICE:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarEggSaltOnionYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chipotle Mayo?

100 g of Chipotle Mayo has 401 kcal. Serving, 1 portion, 15 g (15 g): about 60 kcal.

How much protein is in Chipotle Mayo?

Chipotle Mayo contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.17 g in serving, 1 portion, 15 g (15 g). About 1% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.1 g).

How many carbs are in Chipotle Mayo?

Chipotle Mayo has 9 g of total carbohydrates per 100 g, including 0.6 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chipotle Mayo?

Chipotle Mayo contains 39.9 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Chipotle Mayo?

100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459997026. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.