Chip shop curry

Packaged product Snacks Asda

Chip shop curry contains 70 kcal per 100 g.

Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 458 kcal per 100 g across 43,261 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chip shop curry by Asda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
0.5 gprotein
6.9 gcarbohydrates
4.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 4.3 g 6%
Saturated fat L 2.4 g 12%
Sodium L 304 mg 13%
Total carbohydrates L 6.9 g 3%
Dietary fiber L 0.6 g 2%
Total sugars L 1.6 g
Added sugars L 0.8 g 2%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 40%Fat: 57%70kcal / 100 g
  • Protein 3%
  • Carbohydrates 40%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of snacks (median 7.3 g)
  • Fiber0.6 gin the lowest quarter of snacks (median 4 g)
  • Sugars1.6 gin the lowest quarter of snacks (median 4.9 g)
  • Fat4.3 gin the lowest quarter of snacks (median 20.8 g)
  • Saturated fat2.4 gbelow the median for snacks (median 3.6 g)
  • Sodium304 mgbelow the median for snacks (median 414 mg)
  • Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asda
Barcode
5051413621516
Quantity
160g
Category
Snacks
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

palm oil, potato starch, maltodextrin, caster sugar, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], tomato powder, salt, onion powder, curry powder [coriander, turmeric, fenugreek, paprika, black pepper, cumin, cardamom, bay leaf powder, cloves, cayenne pepper], flavourings (contain wheat), cumin, garlic powder, yeast extract (contains barley), colour (plain caramel), emulsifier (soya lecithins). allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSugarWheat flourTomatoSaltOnionGarlicYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chip shop curry?

100 g of Chip shop curry has 70 kcal.

How much protein is in Chip shop curry?

Chip shop curry contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.3 g).

How many carbs are in Chip shop curry?

Chip shop curry has 6.9 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chip shop curry?

Chip shop curry contains 4.3 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Chip shop curry?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051413621516. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.