Chinese Style Barbecue Pork
Packaged product Meals and Dishes Yangtze
Chinese Style Barbecue Pork contains 153 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 130 kcal.
Roughly 64% of its calories come from protein, with 18% from carbohydrates and 17% from fat (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (150 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 153 kcal | |
| Total fat L | 2.9 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 7.1 g | |
| Protein L | 24.7 g | 49% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64%
- Carbohydrates 18%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24.7 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars7.1 gin the top quarter of meals and dishes (median 2 g)
- Fat2.9 gin the lowest quarter of meals and dishes (median 5.8 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sodium800 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal16.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 153 kcal | 153 kcal |
| Protein | 24.7 g | 24.7 g |
| Carbohydrates | 7.1 g | 7.1 g |
| Fat | 2.9 g | 2.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 7.1 g | 7.1 g |
| Sodium | 800 mg | 800 mg |
Product details
Ingredients
Pork, sugar, soy sauce (water, wheat, soybeans, alcohol), water, hoisin sauce (sugar, water, sweet potato, salt, modified corn starch, soybeans, spices, sesame seeds, caramel color, wheat flour, garlic, chili pepper, acetic acid), salt, sodium phosphate, grain alcohol, sodium nitrite, fd&c red #40, fd&c yellow #5, fd&c yellow #6. (*except for that naturally occurring in soy sauce.) chinese style hot mustard: (water, mustard seasoning [mustard, salt, sugar, xanthan gum, oleoresin turmeric, potassium sorbate and sodium benzoate as preservatives], and vinegar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltVinegarWheat flourGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli alla Amatriciana Giovanni Rana | 153 | 5.8 g | 19 g | 5.5 g |
| Coucous magasins U | 153 | 8.7 g | 9 g | 9 g |
| Yangtze, chinese style barbecue pork Yangtze | 153 | 24.7 g | 7.1 g | 2.9 g |
| Scramble Kit Just Crack an Egg | 153 | 10.6 g | 7.1 g | 9.4 g |
| Arroz dorado con verduras Uncle Ben's | 153 | 3.3 g | 30 g | 2.2 g |
| Ensalada con espelta Calvo | 153 | 8.8 g | 10 g | 7.9 g |
| Tikka masala Foodmaker | 153 | 5.8 g | 19.4 g | 5.6 g |
| Grano verdure e pomodorini Cucinato | 153 | 3.6 g | 19 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893890. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0074545101096. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.