Chinese Pork Sizzle Steaks
Packaged product Beverages Iceland
Chinese Pork Sizzle Steaks contains 318 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 318 kcal.
Roughly 64% of its calories come from fat, with 33% from protein and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
100 g provides 27% of the Daily Value for iodine, 20% of the Daily Value for Vitamin B6 and 20% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 8.3 g | 42% |
| Cholesterol L | 51.8 mg | 17% |
| Sodium L | 899 mg | 39% |
| Total carbohydrates L | 2.9 g | 1% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2.8 g | |
| Added sugars L | 1.9 g | 4% |
| Protein L | 25.9 g | 52% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.49 mg | 0.5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.13 mg | 0.9% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 0.014 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 8.4 mg | 0.6% |
| Iron L | 0.7 mg | 4% |
| Magnesium L | 17.8 mg | 4% |
| Phosphorus L | 152 mg | 12% |
| Potassium L | 278 mg | 6% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.069 mg | 8% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 0.13 µg | 0.2% |
| Iodine L | 40.2 µg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 4%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.9 gin the top quarter of beverages (median 0.7 g)
- Fiber1 gabove the median for beverages (median 0.05 g)
- Sugars2.8 gbelow the median for beverages (median 4.9 g)
- Fat22.3 gin the top quarter of beverages (median 0.2 g)
- Saturated fat8.3 gin the top quarter of beverages (median 0.1 g)
- Sodium899 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
- Water65.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 65.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Pork Loin (81%), Water, Chinese Style Seasoning (White Sugar, Salt, Tomato Powder, Maize Starch, Star Anise, Fennel Seed, Yeast Extract, Beetroot Powder, Garlic Powder, Ginger, Stabiliser: Guar Gum; Cinnamon, Clove, Black Pepper, Onion Powder, Colour: Paprika Extract; Aniseed Extract), Salt, Modified Maize Starch, Sugar, Potato Starch, Antioxidant: Sodium Ascorbate. FR Re Gri (tyn En Fat C WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. 450g 5(Approx.) Chinese Pork Thin Sizzle Steaks: Pork loin steaks with added water and a Chinese style seasoning. STORAGE KEEP FROZEN AT - 18°C OR COLDER For
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010482399276. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.