Chimichurri
Packaged product Soups and Sauces President's Choice
Chimichurri contains 400 kcal per 100 g. A serving, 15 g (15 g) provides about 60 kcal.
Roughly 92% of its calories come from fat, with 7% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 78% of the Daily Value for Vitamin E, 22% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 40 g | 51% |
| Saturated fat L | 2.7 g | 13% |
| Cholesterol L | 33.3 mg | 11% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.3 g | 3% |
| Vitamin A L | 200 µg | 22% |
| Vitamin C L | 10.3 mg | 11% |
| Vitamin D L | 0.05 µg | 0.3% |
| Vitamin E L | 11.7 mg | 78% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0.094 mg | 0.6% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 13.6 µg | 3% |
| Vitamin B12 L | 0.054 µg | 2% |
| Calcium L | 18.4 mg | 1% |
| Iron L | 0.43 mg | 2% |
| Magnesium L | 7 mg | 2% |
| Phosphorus L | 24.4 mg | 2% |
| Potassium L | 106 mg | 2% |
| Zinc L | 0.17 mg | 2% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.15 mg | 6% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 4.8 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 7%
- Fat 92%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat40 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.7 gabove the median for soups and sauces (median 0.5 g)
- Sodium576 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.33 gprotein density, useful for comparing foods with different calorie levels
- Water51.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.042 g |
|---|
Carotenoids (1)
| Beta-carotene L | 293 µg |
|---|
Other components (2)
| Water L | 51.8 g |
|---|---|
| Alcohol L | 0.033 g |
Product details
- Brand
- President's Choice
- Barcode
- 0060383192396
- Quantity
- 300 ml
- Label serving
- 15 g
- Category
- groceries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
canola oil, water, red wine vinegar, garlic, persil, 4% egg yolk, frozen, 1% coriander, salt, starch of 0% but a modified, sugar, spices, white vinegar, citric acid, xanthan gum, potassium sorbate, 4g erol 5 mg mg si 1 g 29 0% natural flavouring, extracted from spices, flour 0% mustard, edta disodium loblaws inc., toronto m4t 2s8, canada 2017 tm/mc loblaws inc iny it www, 2000
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarGarlicEggSaltSugar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383192396. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.