Chimichanga Steak & Cheddar Cheese

Packaged product Beverages Tina's

Chimichanga Steak & Cheddar Cheese contains 212 kcal per 100 g. A serving, 1 chimichanga, 113 g (113 g) provides about 240 kcal.

Roughly 53% of its calories come from carbohydrates, with 31% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 113 kcal per 100 g across 131 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chimichanga Steak & Cheddar Cheese by Tina's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
212kcal per 100 g
8.9 gprotein
27.4 gcarbohydrates
7.1 gfat
240kcal in serving, 1 chimichanga, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 212 kcal
Total fat L 7.1 g 9%
Saturated fat L 1.8 g 9%
Trans fat L 0 g
Cholesterol L 18 mg 6%
Sodium L 442 mg 19%
Total carbohydrates L 27.4 g 10%
Dietary fiber L 0.9 g 3%
Total sugars L 0.88 g
Added sugars L 0 g 0%
Protein L 8.9 g 18%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 53 mg4%
Iron L 1.6 mg9%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 53%Fat: 31%212kcal / 100 g
  • Protein 17%
  • Carbohydrates 53%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium4%Potassium2%Vitamin C0%Vitamin D0%Choline0%

Nutritional insights

  • Protein8.9 gin the top quarter of beverages (median 4.5 g)
  • Fiber0.9 gbelow the median for beverages (median 1.4 g)
  • Sugars0.88 gbelow the median for beverages (median 2.4 g)
  • Fat7.1 gabove the median for beverages (median 3.8 g)
  • Saturated fat1.8 gabove the median for beverages (median 0.71 g)
  • Sodium442 mgin the top quarter of beverages (median 204 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Vitamin A, IU L177 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 212 kcal212 kcal
Protein 8.9 g8.9 g
Carbohydrates 28.3 g27.4 g
Fat 7.1 g7.1 g
Fiber 0 g0.9 g
Sugars 0.89 g0.88 g
Sodium 416 mg442 mg

Product details

Brand
Tina's
Barcode
0079606021085
Label serving
1 chimichanga (113 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cooked seasoned beef steak (beef steak, beef broth, salt), sharp cheddar cheese (pasteurized cultured milk, salt, enzymes, annatto [color]), vegetable oil (soybean, canola and/or corn oil), onion, dice tomatoes (tomato, calcium chloride, citric acid), corn flour (stoneground corn masa flour, trace of lime), contains 2% or less long grain parboiled rice, salt, chili pepper, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), spices, guar gum, dough conditioner (sodium metabisulfite, corn starch, microcrystalline cellulose, dicalcium phosphate), smoke seasoning (dextrose, salt, natural smoke aroma), red peppers, jalapeno puree (jalapeno peppers, water, citric acid), garlic powder, tomato paste. fried in: vegetable oil (soybean, canola and/or corn oil)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltGarlicTomatoWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1960659. License: CC0 1.0 (U.S. public domain). Source record dated December 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0079606021085. License: ODbL 1.0 (Open Food Facts). Source record dated February 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chimichanga Steak & Cheddar Cheese?

100 g of Chimichanga Steak & Cheddar Cheese has 212 kcal. Serving, 1 chimichanga, 113 g (113 g): about 240 kcal.

How much protein is in Chimichanga Steak & Cheddar Cheese?

Chimichanga Steak & Cheddar Cheese contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 1 chimichanga, 113 g (113 g). About 17% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 4.5 g).

How many carbs are in Chimichanga Steak & Cheddar Cheese?

Chimichanga Steak & Cheddar Cheese has 27.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 0.88 g of sugars.

How much fat is in Chimichanga Steak & Cheddar Cheese?

Chimichanga Steak & Cheddar Cheese contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in Chimichanga Steak & Cheddar Cheese?

100 g contains 442 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.