Chilli
Packaged product Spices, Herbs and Condiments Knorr
Chilli contains 337 kcal per 100 g. A serving, 50 g (50 g) provides about 169 kcal.
Roughly 77% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 251 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 2,085 mg | 91% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 8.7 g | 31% |
| Total sugars L | 15 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 77%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gabove the median for spices, herbs and condiments (median 6.9 g)
- Fiber8.7 gabove the median for spices, herbs and condiments (median 7 g)
- Sugars15 gin the top quarter of spices, herbs and condiments (median 3.9 g)
- Fat3.8 gabove the median for spices, herbs and condiments (median 3.5 g)
- Saturated fat1.2 gabove the median for spices, herbs and condiments (median 0.63 g)
- Sodium2,085 mgabove the median for spices, herbs and condiments (median 1,857 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Starch, tomato puree powder (19%), onion powder (11.5%), paprika (6.7%) flavourings, yeast extract, garlic powder, sugar, iodised salt, WHEAT flour, cumin, oregano, salt, cayenne pepper (0.9%), pepper. May contain celery, egg, milk, mustard, soy and other cereals containing gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionYeastGarlicSugarSaltWheat flour
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|---|---|---|---|---|
| Mélange pour dahl de lentilles corail Ducros | 337 | 13 g | 31 g | 14 g |
| Chaat Masala everest | 338 | 5 g | 71.8 g | 3.4 g |
| Curry süß Sonnentor | 339 | 15 g | 24 g | 14 g |
| Volaille Gourmet Mix Délicat AG Migros | 339 | 18 g | 35 g | 11 g |
| Chiodi di garofano interi Cannamela | 335 | 6 g | 31.6 g | 13 g |
| Chilli chipotle medium Schwartz | 335 | 13 g | 22.6 g | 14.4 g |
| Smoked Paprika Paradis Shop 'n Save | 333 | 0 g | 0 g | 0 g |
| 4-in-1 Fiber Metamucil | 333 | 0 g | 95.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli?
100 g of Chilli has 337 kcal. Serving, 50 g (50 g): about 169 kcal.
How much protein is in Chilli?
Chilli contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 5 g in serving, 50 g (50 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is above the median (median 6.9 g).
How many carbs are in Chilli?
Chilli has 63 g of total carbohydrates per 100 g, including 8.7 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli?
Chilli contains 3.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Chilli?
100 g contains 2,085 mg of sodium, 91% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566251933. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.