Chilli Con Carne
Packaged product Meals and Dishes Schwartz
Chilli Con Carne contains 257 kcal per 100 g. A serving, 1 serving, 41 g (41 g) provides about 105 kcal.
Roughly 73% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 105 kcal per 100 g across 234 products.
100 g provides 152% of the Daily Value for chloride, 72% of the Daily Value for iodine and 17% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 4,323 mg | 188% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 10.4 g | 37% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.6 g | 15% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.062 µg | 0.3% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.43 mg | 3% |
| Pantothenic acid (B5) L | 0.84 mg | 17% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 25.8 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 175 mg | 13% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 586 mg | 12% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 109 µg | 72% |
| Chloride L | 3,487 mg | 152% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 73%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber10.4 gin the top quarter of meals and dishes (median 3 g)
- Sugars5 gin the top quarter of meals and dishes (median 2 g)
- Fat5.9 gin the top quarter of meals and dishes (median 3.3 g)
- Saturated fat1.8 gin the top quarter of meals and dishes (median 1.1 g)
- Sodium4,323 mgin the top quarter of meals and dishes (median 332 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water8.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.93 g |
|---|---|
| Polyunsaturated fat L | 0.95 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.004 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.23 g |
| Linoleic acid (omega-6, 18:2) L | 0.73 g |
Carotenoids (1)
| Beta-carotene L | 277 µg |
|---|
Other components (3)
| Water L | 8.7 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Schwartz
- Barcode
- 5000225005816
- Quantity
- 41 g
- Label serving
- 1 serving (41 g)
- Category
- Chili con carne
- Packaging
- Paper or cardboard,Paper
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spices (Chilli Pepper (10%), Dried Onion, Cumin (5%), Paprika (5%), Dried Garlic, Cayenne Pepper, White Pepper), Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Potato Starch, Salt, Sugar, Rice Flour, Oregano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Con Carne Santa Maria | 270 | 10 g | 31 g | 7 g |
| Chili con carne Delhaize | 272 | 7.4 g | 45 g | 5.2 g |
| Beef Chili And Corn Chips H-E-B | 232 | 8.8 g | 14.7 g | 15.6 g |
| Kania Fix Für Chili Con Carne, Pulver Kania | 312 | 10.8 g | 52 g | 5.1 g |
| Chilli con carne Schwartz | 317 | 5.6 g | 51.6 g | 4.8 g |
| Chilli Con Carne Unilever | 317 | 17 g | 51 g | 6.6 g |
| Chilli con carne Asda | 328 | 6.7 g | 67 g | 2.2 g |
| Chili Con Carné Mémé Hélène | 184 | 11 g | 16 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chilli Con Carne?
100 g of Chilli Con Carne has 257 kcal. Serving, 1 serving, 41 g (41 g): about 105 kcal.
How much protein is in Chilli Con Carne?
Chilli Con Carne contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 3.1 g in serving, 1 serving, 41 g (41 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.2 g).
How many carbs are in Chilli Con Carne?
Chilli Con Carne has 56.1 g of total carbohydrates per 100 g, including 10.4 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chilli Con Carne?
Chilli Con Carne contains 5.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Chilli Con Carne contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (152% DV), iodine (72% DV), Pantothenic acid (B5) (17% DV), calcium (13% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chilli Con Carne?
100 g contains 4,323 mg of sodium, 188% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000225005816. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.