Chili's, loaded chicken enchilada soup
Packaged product Soups and Sauces Chili's
Chili's, loaded chicken enchilada soup contains 99 kcal per 100 g. A serving, 0.5 package, 312 g (312 g) provides about 309 kcal.
Roughly 39% of its calories come from carbohydrates, with 31% from fat and 30% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
100 g provides 13% of the Daily Value for Vitamin A and 13% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 99 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 401 mg | 17% |
| Total carbohydrates L | 9.9 g | 4% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.96 g | |
| Protein L | 7.7 g | 15% |
| Vitamin A L | 120 µg | 13% |
| Vitamin C L | 11.5 mg | 13% |
| Calcium L | 48 mg | 4% |
| Iron L | 0.87 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 39%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.7 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber1.9 gabove the median for soups and sauces (median 1 g)
- Sugars0.96 gbelow the median for soups and sauces (median 1.7 g)
- Fat3.5 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.4 gabove the median for soups and sauces (median 0.41 g)
- Sodium401 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 401 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 99 kcal | 99 kcal |
| Protein | 7.7 g | 7.7 g |
| Carbohydrates | 9.9 g | 9.9 g |
| Fat | 3.5 g | 3.5 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 0.96 g | 0.96 g |
| Sodium | 401 mg | 401 mg |
Product details
Ingredients
Water, chicken breast meat with rib meat (chicken breast meat with rib meat, water, sugar, modified food starch, salt, sodium phosphate, seasoning [white pepper, black pepper, garlic powder, celery powder]), black beans (with water), corn, pasteurized process hot pepper jack cheese food (cultured milk, water, skim milk, whey, sodium phosphates, red and green jalapeno peppers, cream, salt, natural flavor, enzymes), chicken broth, onions, half and half (milk, cream), tomatoes (with calcium chloride), less than 2% of enriched masa harina flour (corn flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), stabilizer (corn starch, gum arabic, xanthan gum, guar gum), green onions, sea salt, corn starch, tomato paste, canola oil, red jalapeno puree (red jalapeno peppers, salt, acetic acid), garlic puree (garlic, water, citric acid), maltodextrin, dried red bell peppers, spices, chili powder (spices, salt, garlic powder), lime juice concentrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoSaltRapeseed (canola) oilGarlicSugarMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2035389. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2019. Imported November 6, 2026.
- Open Food Facts, record 0717854470322. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.