Chili with Beans
Packaged product Soups and Sauces Campbell's Chunky
Chili with Beans contains 98 kcal per 100 g. A serving, 1 can, 468 g (468 g) provides about 459 kcal.
Roughly 49% of its calories come from carbohydrates, with 30% from fat and 21% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 3,287 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3% |
| Sodium L | 335 mg | 15% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 5.3 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 29 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Potassium L | 253 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 49%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 2.4 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 1 g)
- Sugars2 gabove the median for soups and sauces (median 1.7 g)
- Fat3.3 gabove the median for soups and sauces (median 1.8 g)
- Saturated fat1.2 gabove the median for soups and sauces (median 0.41 g)
- Sodium335 mgabove the median for soups and sauces (median 314 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 98 kcal |
| Protein | 5.8 g | 5.3 g |
| Carbohydrates | 12.5 g | 12.2 g |
| Fat | 2.9 g | 3.3 g |
| Fiber | 2.9 g | 2.9 g |
| Sugars | 2.1 g | 2 g |
| Sodium | 368 mg | 335 mg |
Product details
- Brand
- Campbell's Chunky
- Barcode
- 0051000233394
- Label serving
- 1 can (468 g)
- Category
- Soups
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato puree (water, tomato paste), kidney beans, seasoned cooked beef and pork crumble (beef and pork, salt, spice extractive), contains less than 2% of: green peppers, red peppers, modified food starch, spices, soy protein concentrate, dehydrated onions, salt, sugar, dehydrated garlic, paprika, caramel color.may contain traces of wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fresh foods market, bisque, roasted red pepper gouda, roasted red pepper gouda Fresh Foods Market | 98 | 2 g | 7.4 g | 6.5 g |
| Ahold, pumpkin bisque Ahold | 98 | 1.2 g | 9 g | 6.1 g |
| Matzo Ball Soup Rustico | 98 | 5.7 g | 7.9 g | 4.4 g |
| Spiced Pumpkin Bisque Kings | 98 | 1.2 g | 9 g | 6.1 g |
| vellutata ceci e cavolo nero Coop | 98 | 4.2 g | 13.6 g | 4.8 g |
| Chicken & corn chowder Harry's Fresh Foods | 98 | 5.7 g | 7.8 g | 4.9 g |
| Fresh foods market, charleston she crab soup Fresh Foods Market | 98 | 2 g | 4.1 g | 6.9 g |
| Whole foods market, chicken & dumpling soup Whole Foods Market | 98 | 6.1 g | 8.2 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2773837. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
- Open Food Facts, record 0051000233394. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.