Chili Tomato Noodle Soup
Packaged product Soups and Sauces Soon
Chili Tomato Noodle Soup contains 427 kcal per 100 g. A serving, 75 g (75 g) provides about 320 kcal.
Roughly 65% of its calories come from carbohydrates, with 28% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 314 kcal per 100 g across 355 products.
100 g provides 111,111% of the Daily Value for Vitamin A, 58% of the Daily Value for manganese and 21% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 427 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,373 mg | 60% |
| Total carbohydrates L | 69.3 g | 25% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 5.3 g | |
| Added sugars L | 0.76 g | 2% |
| Protein L | 8 g | 16% |
| Vitamin A L | 1,000,000 µg | 111,111% |
| Vitamin C L | 1.2 mg | 1% |
| Vitamin D L | 0.067 µg | 0.3% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.15 mg | 13% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0.21 mg | 1% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 15.9 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 26.7 mg | 2% |
| Iron L | 3 mg | 17% |
| Magnesium L | 42.3 mg | 10% |
| Phosphorus L | 138 mg | 11% |
| Potassium L | 600 mg | 13% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.18 mg | 21% |
| Manganese L | 1.3 mg | 58% |
| Selenium L | 7.2 µg | 13% |
| Iodine L | 9.5 µg | 6% |
| Chloride L | 0.076 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 65%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for soups and sauces (median 6.8 g)
- Fiber2.7 gabove the median for soups and sauces (median 1.7 g)
- Sugars5.3 gin the top quarter of soups and sauces (median 1.8 g)
- Fat13.3 gabove the median for soups and sauces (median 4.2 g)
- Saturated fat6.7 gabove the median for soups and sauces (median 1.8 g)
- Sodium1,373 mgabove the median for soups and sauces (median 803 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water12.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 57 g |
|---|
Carotenoids (1)
| Beta-carotene L | 24.3 µg |
|---|
Other components (2)
| Water L | 12.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Soon
- Barcode
- 0031146058594
- Quantity
- 75 g
- Label serving
- 75 g
- Category
- Instant noodle soups
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, Potato starch, Palm oil, Modified potato starch, Tomato, Dried tomatoes, Sugars (maltodextrin, sugar, dextrose, fructose syrup), Hydrolyzed soy protein, Salt, Yeast extract, Corn starch, Freeze dried corn, Red chili pepper, Natural flavours (sesame), Black pepper, Potassium carbonate, Soybean paste (wheat, salt, soy), Hydrolyzed wheat protein, Disodium inosinate, Freeze dried basil, Disodium guanylate, Citric acid, Disodium succinate, Mushroom, Onion, Gum arabic, Garlic, Yellow corn flour, Sodium carbonate, Concentrated lime juice, Green onion extract, Modified tapioca starch, Sodium phosphates, Modified corn starch, Tocopherols (antioxidant), Polyglycerol esters of fatty acids, Hydrolyzed corn protein, Wheat starch, Tapioca starch, Xylose, Malic acid, Soy lecithin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilTomatoSugarSaltYeastOnionGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0031146058594. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.