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Chili Sauce

Packaged product Soups and Sauces Wal-Mart Stores Inc.

Chili Sauce contains 103 kcal per 100 g. A serving, 1 tbsp, 18 g (18 g) provides about 19 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chili Sauce by Wal-Mart Stores Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
103kcal per 100 g
2.9 gprotein
23.5 gcarbohydrates
0 gfat
19kcal in serving, 1 tbsp, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 103 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,320 mg 57%
Total carbohydrates L 23.5 g 9%
Dietary fiber L 2.9 g 10%
Total sugars L 20.6 g
Added sugars L 14.7 g 29%
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 206 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%103kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium4%Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Protein2.9 gabove the median for soups and sauces (median 1.3 g)
  • Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars20.6 gin the top quarter of soups and sauces (median 4 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium1,320 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 111 kcal103 kcal
Protein 0 g2.9 g
Carbohydrates 27.8 g23.5 g
Fat 0 g0 g
Fiber 0 g2.9 g
Sugars 22.2 g20.6 g
Sodium 2,667 mg1,320 mg

Product details

Brand
Wal-Mart Stores Inc.
Barcode
0078742000053
Quantity
12 oz
Label serving
1 Tbsp (18 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, corn syrups, distilled vinegar, salt, dehydrated onions, spices, flavorings, garlic powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoVinegarSaltOnionGarlic

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Salsa Sauce K-Classic 103 1.5 g 22 g 0.5 g
Tomatensauce bio ZENTRALE BioKids 103 1.8 g 12 g 4.8 g
Dee Thai Sauce Sriracha (petit Modèle) Deep river snacks 103 0.8 g 22 g 0.7 g
Senf moutarde Thomy 103 6.3 g 4 g 5.6 g
Rote Grütze Kühne 103 0.7 g 23 g 0.2 g
Vegetarian Oyster Flavoured Sauce Lee Shun Hing 103 2.6 g 23.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2083802. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742000053. License: ODbL 1.0 (Open Food Facts). Source record dated February 22, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili Sauce?

100 g of Chili Sauce has 103 kcal. Serving, 1 tbsp, 18 g (18 g): about 19 kcal.

How much protein is in Chili Sauce?

Chili Sauce contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 0.53 g in serving, 1 tbsp, 18 g (18 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Chili Sauce?

Chili Sauce has 23.5 g of total carbohydrates per 100 g, including 2.9 g of fiber and 20.6 g of sugars.

How much fat is in Chili Sauce?

Chili Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Chili Sauce?

100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 22, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.