Chili noodles

Packaged product Grains and Pasta Bali Kitchen

Chili noodles contains 359 kcal per 100 g. A serving, 50 g (50 g) provides about 180 kcal.

Roughly 76% of its calories come from carbohydrates, with 19% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chili noodles by Bali Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
17 gprotein
68 gcarbohydrates
1.9 gfat
180kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1.9 g 2%
Saturated fat L 0.2 g 1%
Sodium L 340 mg 15%
Total carbohydrates L 68 g 25%
Dietary fiber not reported
Total sugars L 2.9 g
Added sugars L 0 g 0%
Protein L 17 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 76%Fat: 5%359kcal / 100 g
  • Protein 19%
  • Carbohydrates 76%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of grains and pasta (median 10.7 g)
  • Sugars2.9 gabove the median for grains and pasta (median 2.6 g)
  • Fat1.9 gbelow the median for grains and pasta (median 2.4 g)
  • Saturated fat0.2 gin the lowest quarter of grains and pasta (median 0.5 g)
  • Sodium340 mgabove the median for grains and pasta (median 95 mg)
  • Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bali Kitchen
Barcode
8995899481219
Quantity
100g
Label serving
50 g
Category
Noodles
Packaging
Plastic,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Wheat_ flour, water, Salt, Red Chilies 0.22%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSalt

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Midolline Barilla 359 11.5 g 72.2 g 2 g
Økologiske fuldkornsnudler Pure Garden 359 12 g 68 g 2.3 g
Gemelli K-Classic 359 12 g 72 g 1.9 g
Gemelli Rewe 359 12 g 72 g 1.9 g
Bio Einkorn Drelli Alb Gold 359 11 g 72 g 2 g
Spaghetti Penny 359 12 g 72 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8995899481219. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chili noodles?

100 g of Chili noodles has 359 kcal. Serving, 50 g (50 g): about 180 kcal.

Is Chili noodles high in protein?

Chili noodles contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 8.5 g in serving, 50 g (50 g). About 19% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 10.7 g).

How many carbs are in Chili noodles?

Chili noodles has 68 g of total carbohydrates per 100 g, including 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chili noodles?

Chili noodles contains 1.9 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Chili noodles?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.