Chickpea Tagine
Packaged product Soups and Sauces Tesco
Chickpea Tagine contains 88 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 88 kcal.
Roughly 59% of its calories come from carbohydrates, with 27% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 133 kcal per 100 g across 1,220 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.4 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 220 mg | 10% |
| Total carbohydrates L | 12.2 g | 4% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 4.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 59%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 0.67 g)
- Sugars4.3 gbelow the median for soups and sauces (median 5.4 g)
- Fat2.5 gbelow the median for soups and sauces (median 4 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 0.7 g)
- Sodium220 mgin the lowest quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Water, Chickpeas (16%), Tomato (13%), Red Pepper, Onion, Cannellini Beans, Tomato Purée, Tomato Juice, Apricot (3.5%), Garlic Purée, Rapeseed Oil, Modified Maize Starch, Maize Starch, Spices, Mango Chutney [Sugar, Mango, Salt, Ginger, Acidity Regulator (Acetic Acid), Garlic, Cayenne Pepper], Parsley, Sugar, Red Chilli, Salt, Spirit Vinegar, Smoked Paprika, Lemon Juice, Turmeric, Concentrated Carrot Juice, Rice Flour, Mushroom Concentrate, Onion Powder, Onion Concentrate, Black Pepper. Suitable for vegans.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasTomatoOnionGarlicRapeseed (canola) oilSugarSaltVinegarRice
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|---|---|---|---|---|
| Organic Coco Aminos Big Tree Farms | 88 | 0 g | 17.6 g | 0 g |
| Organic Worcestershire Sauce Melrose | 89 | 1.2 g | 27.5 g | 1 g |
| Casa Sibiana Crema de gulas dulce Casa Sibiana | 89 | 1.4 g | 6.2 g | 6.2 g |
| Ketchup H-E-B | 88 | 0 g | 23.5 g | 0 g |
| Salsa BBQ Zero Hacendado | 88 | 2 g | 18.6 g | 0 g |
| Steinpilzsauce Bon Chef | 88 | 1.4 g | 6.6 g | 6 g |
| Grillsauce Mexican Salsa Sanchon | 88 | 1.9 g | 19 g | 0.5 g |
| Nudelsauce mit Orange und Pfeffer Riesa Nudeln | 88 | 2.5 g | 8.5 g | 4.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Tagine?
100 g of Chickpea Tagine has 88 kcal. Serving, 1 portion, 100 g (100 g): about 88 kcal.
How much protein is in Chickpea Tagine?
Chickpea Tagine contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 2.9 g in serving, 1 portion, 100 g (100 g). About 14% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Chickpea Tagine?
Chickpea Tagine has 12.2 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Tagine?
Chickpea Tagine contains 2.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Chickpea Tagine?
100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059697744631. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.