Chickpea masala

Packaged product Grains and Pasta Saffron Road

Chickpea masala contains 131 kcal per 100 g. A serving, 283 g (283 g) provides about 370 kcal.

Roughly 71% of its calories come from carbohydrates, with 19% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 208 kcal per 100 g across 641 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chickpea masala by Saffron Road, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
3.5 gprotein
23.7 gcarbohydrates
2.8 gfat
370kcal in serving, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 2.8 g 4%
Saturated fat L 0.53 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 155 mg 7%
Total carbohydrates L 23.7 g 9%
Dietary fiber L 3.5 g 13%
Total sugars L 1.8 g
Added sugars L 0.35 g 0.7%
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.2 mg1%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 18.5 µg5%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 28.3 mg2%
Iron L 1.4 mg8%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 293 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 5.6 µg4%
Chloride L 215 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 71%Fat: 19%131kcal / 100 g
  • Protein 11%
  • Carbohydrates 71%
  • Fat 19%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Chloride9%Iron8%Vitamin B67%Potassium6%Folate (B9)5%Iodine4%Pantothenic acid (B5)3%Calcium2%Thiamin (B1)2%Niacin (B3)1%

Nutritional insights

  • Protein3.5 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Fiber3.5 gin the top quarter of grains and pasta (median 2.2 g)
  • Sugars1.8 gbelow the median for grains and pasta (median 1.8 g)
  • Fat2.8 gabove the median for grains and pasta (median 2.5 g)
  • Saturated fat0.53 gabove the median for grains and pasta (median 0.32 g)
  • Sodium155 mgin the lowest quarter of grains and pasta (median 440 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water65.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L0.69 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.034 g
Linoleic acid (omega-6, 18:2) L0.64 g
Carotenoids (1)
Beta-carotene L112 µg
Other components (3)
Water L65.2 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Saffron Road
Barcode
0857063002843
Quantity
10 oz
Label serving
283 g
Category
Rice dishes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Basmati rice, chickpeas, water, onions, tomatoes, tomato paste, olive oil, coconut milk, garlic, native cornstarch, ginger, spices, cumin seeds, sea salt, parsley, cane sugar, turmeric, fenugreek leaves.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasOnionTomatoOlive oilGarlicSaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chickpea masala?

100 g of Chickpea masala has 131 kcal. Serving, 283 g (283 g): about 370 kcal.

How much protein is in Chickpea masala?

Chickpea masala contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 10 g in serving, 283 g (283 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 6.7 g).

How many carbs are in Chickpea masala?

Chickpea masala has 23.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chickpea masala?

Chickpea masala contains 2.8 g of fat per 100 g, of which 0.53 g is saturated (3% of the Daily Value).

How much sodium is in Chickpea masala?

100 g contains 155 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857063002843. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.